Modu Recipe
Modu Recipe

Okjubu's Instant Gochu Beomuri

A quick side dish made by reducing the spiciness of peppers in vinegar water, then tossing them in a sweet and spicy sauce to keep them crunchy.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Soaking peppers in vinegar water reduces the pungent taste and enhances the crunchy texture when bitten.
  • If you find the spiciness too strong, substitute cheongyang peppers with cucumber peppers or large green peppers for a milder but equally delicious result.
  • To avoid getting spiciness on your hands, use a spatula or kitchen tools instead of your bare hands when mixing.
  • This pairs perfectly with cold water rice (mul naengmyeon-style) or warm kalguksu noodles.

Recommended for

  • Those looking for a spicy and crunchy summer side dish to instantly boost your appetite.
  • Those in need of a refreshing side dish to accompany meat dishes or noodle dishes.

Shop ingredients on Coupang(Ad)

Cheongyang peppersVinegarGochugaru (red pepper flakes)Corn syrupMaesil extract (plum extract)Anchovy sauceGochujang (red chili paste)Jin soy sauce

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