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880 recipes found.

A Korean fusion rice pizza that combines savory thinly sliced pork belly, pungent garlic, and fragrant perilla leaves with ssamjang sauce and mozzarella cheese.

An all-purpose chili sauce made with minced beef and pork with beer for deep flavor, plus crispy beer snacks using it.

A unique drinking snack made by stir-frying boiled chicken breast until chewy like jerky, and adding spicy and numbing lamb skewer seasoning for extra aroma.

A sweet and addictively spicy cheese pork rib dish made by blending apple and pear juice, based on Park Na-rae's recipe from 'I Live Alone'.

A nostalgic countryside doenjang soup made by blanching de-stringed pumpkin leaves until tender and simmering them in a deep anchovy and dried shrimp broth, torn by hand for a rustic touch.

A spring delicacy dolnamul jangajji that uses sun-dried salt instead of soy sauce and adds zero-calorie soda to enhance a refreshing coolness and maximize crunchiness.

A catfish spicy stew that recreates the taste of a specialty restaurant by adding refreshing freshwater shrimp and chewy hand-torn noodle dough to a clean and savory doenjang broth without any fishy smell.

A special pickled dish where the subtle aroma of roasted ginger and the smoothness of flour paste melt into a soybean paste sauce, enhancing the bitter flavor of gomchwi (ligularia).

A special pickled side dish made by layering a homemade seasoning—crafted from soybean paste, flour slurry, and anchovy fish sauce—onto blanched young napa cabbage, resulting in a crisp and richly savory treat.

A recipe by the Witch Chef that highlights the savory flavor of chicken, soybean sprouts, and onion in a comforting Dak Gomtang.

A crispy seafood pajeon that maximizes the texture of scallions and seafood by briefly blanching the seafood to control moisture and using a minimal batter.

A Gyeongsang-style delicacy where thick slices of winter radish are salted, then coated in a batter of flour and Korean pancake mix and fried until crispy.