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1,143 recipes found.
Aha Bujang's Namdaemun dakgomtang
Namdaemun Market-style dakgomtang featuring shredded chicken in a rich, deeply simmered chicken broth, served with a secret seasoned sauce.
Aha Bujang's Magic Red Powder Tteokbokki
A highly addictive broth-based tteokbokki made by pre-mixing a patent-pending all-purpose red powder seasoning and simmering it with water and rice cakes.
Lee Hye-jung's Spicy Meat Hot Pot
A spicy broth dish simmered down with leftover meat, various vegetables, and glass noodles in a gochujang seasoning
Solo Cooking God's Bul-Neoguri Seafood Ramyun
A spicy seafood ramyun made by boiling Neoguri and Buldak Bokkeummyeon with shrimp and onion in a fiery sauce, finished with cheongyang chili pepper.
Maeil Matna Grilled Tuna Mayo Cheese Rice
A cheese rice dish made by filling soy sauce-seasoned rice with tuna mayo and mozzarella cheese, then grilling it until crispy like nurungji.
Eonam Teacher's Jeon Dipping Sauce
A special jeon dipping sauce by Eonam Teacher that balances the richness of all kinds of jeon with a base ratio of Korean brewed soy sauce, vinegar, and sugar, plus minced ginger for extra flavor.
Kim Jin-soon's Stir-fried Cuttlefish
Stir-fried cuttlefish that is briefly blanched in cooking wine to lock in moisture, then stir-fried dry using the blanching liquid in the sauce
Kim Jin-soon's Spicy Soybean Sprout Japchae
Sweet potato starch noodles (dangmyeon) are boiled directly in water with cooking oil and soy sauce, then tossed with soybean sprouts in a spicy sauce without stir-frying.
Kim Jin-soon's Spam Jjageuli
A jjageuli made by simmering Spam, potatoes, onions, and tofu in a rich spicy seasoning sauce until the liquid reduces, then mixing it with rice.
Kim Jin-soon's Kongnamul Bulgogi
A kongnamul bulgogi made by piling onion, soybean sprouts, and vegetables like a mountain in a pot, covering with meat, and simmering in a special sauce until just moist.
Ttukdak Hyung's Steamed Clams with White Wine
A sophisticated and refreshing steamed clam dish, blending the fragrant aroma of garlic sautéed in olive oil and butter with the deep umami of the clams themselves.
Ttukdak Hyung's Zero Sugar Jangajji
A healthy assorted jangajji that is crisp and clean without the calorie burden, using stevia and fruit instead of sugar and plum extract.