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1,143 recipes found.
Aha Bujang's Street-Style Eomuk-tang
A perfect recreation of the savory depth and pinkish broth color unique to street food stalls, using frozen blue crabs and a secret seasoning blend.
Aha Bujang's Bibim Naeng-udon
A super-simple 5-minute cold udon that brings out savory depth and a sweet-tangy flavor by mixing blanched frozen udon noodles with tsuyu, maesil drink base, and mayonnaise.
Aha Bujang's Spicy Bulnak Jeongol
A spicy and refreshing hot pot made with seasoned beef bulgogi, whole Korean small octopus (nakji), and bunmoja noodles, simmered to a bold, fiery finish.
Aha Bujang's Flying Fish Roe Soupy Steamed Egg
A soupy steamed egg dish with soft, fluffy curds and popping flying fish roe, seasoned with saeujeot and simmered in a bubbling broth.
Aha Bujang's Spicy Cold Noodles
Authentic spicy mixed cold noodles with a broth made from white kimchi liquid and a fiery sauce blended with cheongyang chili peppers and fruit.
Aha Bujang's Soybean Sprout Yukgaejang
A spicy yukgaejang variation with radish, soybean sprouts, and oyster mushrooms for a refreshing and crunchy texture
Aha Bujang's Butter Cream Curry Rice
A rich and smooth premium curry rice made by stir-frying pork and onion in butter, then adding fresh cream and a special curry powder
Aha Bujang's Spicy Kkanpunggi
Chinese-style kkanpunggi made by quickly stir-frying crispy fried chicken thighs with spicy dried chili peppers and a lemon soy sauce over high heat
Aha Bujang's Braised Mackerel with Radish
A restaurant-style braised mackerel with radish, simmered down in a savory-sweet sauce until the radish is tender and the mackerel is infused with deep umami.
Aha Bujang's Stir-fried webfoot octopus (Jjukkumi Bokkeum)
A professional-style stir-fried webfoot octopus with a spicy, smoky flavor from cheongyang chili peppers and fine gochugaru, featuring a tender, springy texture from light blanching.
Solo Cooking God's Cheongyang Tuna Mayo Sichuan Jjapa Bibimmyeon
A unique ramyun dish where Sichuan Jjapagetti and Bibimmyeon are mixed together, then topped with a spicy Cheongyang tuna mayo.
Seonkyoung Longest's Homemade Tsuyu Summer Somyeon
A refreshing summer delicacy of chilled somyeon noodles served with a homemade tsuyu sauce, infused with deep flavors from flame-charred vegetables, sake, and dashima.