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1,143 recipes found.
Aha Bujang's Dakbokkeumtang
A classic dakbokkeumtang where chicken pieces are briefly blanched to coat the surface, then simmered with onion, potato, and savory seasonings until the sauce reduces to a rich consistency.
Kim Ho-yoon's Salmon Steak and Tomato Eggplant Stir-fry
A plate of moist salmon steak with crispy skin basted in butter, served with slowly cooked tomato eggplant stir-fry.
Ttukdak Hyung's Pork Foreleg Chashu
A budget-friendly chashu made by browning pork foreleg, then simmering it with soy sauce, mirim, cheongju, and aromatics for 40 minutes until moist and tender.
Kim Dae-seok's Sweet Pumpkin Sujebi
A golden sujebi made by simmering sweet pumpkin and potato in an anchovy, kelp, and dried shrimp broth, then dropping in soft dough.
Jung Ho-gyun's Dried Shrimp Zucchini Pancake
Zucchini strips with the seeds removed are salted, then mixed with dried shrimp and chili peppers and pan-fried thin and crispy.
Kim Jin-soon's 10-Minute Oyster Pot Rice
Moist oyster pot rice made in just 10 minutes by layering oysters stir-fried in perilla oil, shredded radish, and cooked rice, served with a fragrant wild chive sauce
Kim Jin-soon Yoon Nam-no Szechuan Chapagetti
Szechuan Chapagetti with a spicy kick from chili oil made by pouring boiled olive oil over cheongyang chili peppers and chili powder
Kim Jin-soon's Kkanpung Shrimp
Thawed cocktail shrimp coated with starch and egg wash, pan-fried, then stir-fried in a spicy-sweet sauce made with chili oil.
Kim Jin-soon's Spam Ttaengcho Gimbap
A special gimbap made by stir-frying mashed Spam, cheongyang chili peppers, and rinsed kimchi, mixing with rice, rolling in seaweed, and dipping in wasabi mayo sauce.
Kim Jin-soon's Pear Drink Braised Beef Short Ribs
Tender and moist braised beef short ribs made without any water, using only pear drink for flavor, and without pre-marinating the meat.
Ttukdak Hyung's Beef Tendon Shabu-Shabu Hot Pot
A home-style nourishing course meal that transforms store-bought beef tendon soup into a magnificent broth, allowing you to enjoy mushrooms, vegetables, and beef, followed by kalguksu noodles and rich beef tendon porridge.
Ttukdak Hyung's Cream Kimchi Jjim
A unique kimchi jjim that maximizes savory and soft flavors by adding fresh cream to kimchi jjim made by grilling thick pork neck and aged kimchi.