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Baek Jong-won's Gochujang Jjigae
A rich gochujang jjigae made by stir-frying pork, saeujeot (fermented shrimp), and gochujang over low heat to bring out a deep chili oil flavor, generously seasoned with zucchini.
PorkZucchiniOnionGreen onionShiitake mushroom
Super SimpleHome CookingSoup Dish
Lee Yeon-bok's Tofu and Egg Stir-fry
A super simple rice thief side dish featuring soft tofu, savory eggs, and crunchy vegetables.
stew tofueggsgreen oniongarliccheongyang chili pepper
tofu dishsuper easyrice-friendly
Ttukdak Hyung's Buchu Suji Arongsatae Jjim
A medicinal beef dish featuring tender steamed suji (beef tendon) and arongsatae (brisket) steamed in a pressure cooker, served with sweet and sour seasoned chives and a pungent mustard sauce.
beef tendonbeef brisketchivesgreen oniononion
nourishing foodholiday dishbeef dish
Ttukdak Hyung's Braised Skate
A restaurant-style dish where skate wings are briefly blanched in water with cooking wine to remove any off-odor, then gently braised with radish in a spicy soy-based braising sauce.
skateradishonionlarge green onioncheongyang chili pepper
unique dishbraised fishfor guests
Ttukdak Hyung's Hong Kong-style Steamed Scallops with Glass Noodles
An exotic, high-end scallop dish made by topping thin glass noodles with Haesung soy sauce and aromatic vegetable oil sauce, then steaming with red scallops.
Red scallopsThin glass noodlesGingerGreen onionGarlic
Exotic dishHome partySeasonal dish
Ttukdak Hyung's Sundubu Egg Jang
A super-simple, high-protein, budget-friendly side dish made by adding sweet and savory soy sauce flavor to sundubu and eggs without any heat control.
sundubueggsJin-ganjanggochugarugarlic
super simplebudget-friendlyhearty side dish
Baek Jong-won's Beef Jangjorim
A hearty side dish jangjorim made by simmering lean, inexpensive cuts of beef until tender, shredding them along the grain, and then braising them in a sweet and savory soy sauce seasoning.
BeefSoy sauceMirinWhole garlic clovesCheongyang chili peppers
Side dishLunchboxSweet and savory
Baek Jong-won's Kongnamul Bulgogi
A best value-for-money dish for entertaining guests, simmered with only the moisture from bean sprouts, creating a crunchy texture and a spicy-sweet harmony with thinly sliced pork belly.
Bean sproutsThinly sliced pork bellyOnionGreen onionCheongyang chili pepper
super easyeveryday side dishspicy
Baek Jong-won's Kongnamul-guk (Bean Sprout Soup)
Chef Baek Jong-won's super simple basic kongnamul-guk recipe that maximizes the crisp and refreshing taste by bringing out the best in the bean sprouts.
Bean sproutsGreen onionCheongyang chili pepperSoup soy sauceMinced garlic
Super simpleSoup dishHangover cure
Ttukdak Hyung's Chinese Restaurant Jjamppong
A rich and hearty meat and seafood jjamppong, perfectly capturing the thick and heavy broth flavor of Chinese restaurants by using a special flour paste to overcome the limitations of home cooking heat.
FlourPork bellyGingerOnionGreen onion
brothy dishspicyHearty
Baek Jong-won's Stir-fried Anchovies (Soy Sauce & Gochujang Flavors)
A versatile side dish recipe from Baek Jong-won, teaching how to make both a savory soy sauce-based version and a spicy-sweet gochujang-based version at the same time.
AnchoviesSoy sauceGochujangOligosaccharide syrupCheongyang chili peppers
super easyrice-friendlyeveryday side dish
Baek Jong-won's Bibim-style Doenjang Jjigae (Rice-Stealing Life Doenjang Stew)
A rice-stealing, life-changing doenjang jjigae made by stir-frying thinly sliced radish and doenjang in pork belly fat until it's reduced to a thick stew.
Pork belly (thinly sliced)RadishGreen onionCheongyang chili pepperRed chili pepper
rice-friendlybrothy dishspicy broth