Aha Bujang's Yaki Udon
A restaurant-style stir-fried udon with seafood and cabbage seared over high heat to bring out a smoky, savory depth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Squeeze the seafood mix as dry as possible before stir-frying; otherwise, it will release a fishy smell and flood the dish with excess moisture.
- Searing the cabbage and onion over high heat until slightly charred replicates the signature smoky flavor of restaurant-style yaki udon.
- Dark soy sauce (laochou; ssangnodu) adds a deep, appetizing color without making the dish overly salty, enhancing its visual appeal.
Recommended for
- Those who want to enjoy restaurant-style yaki udon packed with smoky flavor at home.
- Those who want to cook frozen seafood mix cleanly without any fishy odor.
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