Main ingredients
anchovy stock packradishsour kimchioyster mushroomsshiitake mushroomsonioncheonggukjangdoenjanggochugaruzucchinitofugreen onioncheongyang chili pepper
Ttukdak Hyung's Cheonggukjang
A traditional restaurant-style cheonggukjang stew that uses deeply brewed anchovy broth and blender-ground radish as a base, adding refreshing coolness and umami.
Ingredients needed 3 servings
Recipe
Cooking tips
- Instead of just slicing radish, grinding it in a blender evenly distributes its refreshing coolness throughout the broth, creating a deep flavor - this is the secret technique.
- To temper the earthy taste unique to cheonggukjang, mix in a small amount of doenjang and boil together for a well-balanced flavor.
- Serve the hot cheonggukjang in a bowl, top with white radish salad (moo-saengchae) and a fried egg, then mix with rice for a delicious variation.
Recommended for
- Those who want to cook a clean cheonggukjang that is savory, refreshing, and not too heavy.
- Those who want to follow the hidden secret recipe of stew specialty restaurants using blender-ground radish.
- Those looking for a hot and rich soup dish that goes well with white radish salad bibimbap.
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