Main ingredients
anchovy stock packradishsour kimchioyster mushroomsshiitake mushroomsonioncheonggukjangdoenjanggochugaruzucchinitofugreen onioncheongyang chili pepper
Ttukdak Hyung's Cheonggukjang
A traditional restaurant-style cheonggukjang stew that uses deeply brewed anchovy broth and blender-ground radish as a base, adding refreshing coolness and umami.
You might also like
Okjubu's Soybean Paste Stew
A rich, savory soybean paste stew with pork and crisp radish, delivering a deeply satisfying broth
porksoybean pasteradishtofugreen onion
brothy dishhome mealsavory taste
Sung Si-kyung's Kimchi Cheonggukjang
A rich, hearty, and spicy cheonggukjang stew made by stir-frying thinly sliced pork belly with well-fermented kimchi to create a deep, savory flavor.
thinly sliced pork bellykimchicheonggukjangdoenjangtofu
rice thieffridge clean-outsoup dish
