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940 recipes found.

A special jeyuk bokkeum with added peanut butter and doenjang for nuttiness and deep flavor

A Thai-style cold japchae made by tossing mung bean noodles with blanched shrimp and pork in a sweet and sour fish sauce dressing

A deeply flavored kimchi jjim made by slowly simmering thick pork neck and whole aged kimchi with perilla oil, eoganjang, and maesil syrup until the liquid is reduced.

A spicy seafood stir-fried udon made with an assortment of seafood and chewy udon noodles, coated in a spicy sauce with a smoky aroma.

Soft steamed eggs and kkwarigochu braised in a Jin-ganjang seasoning, made using the rice cooker's multi-steam function for extra savory flavor.

A hearty beef mukeunji pot rice made by stir-frying beef, shiitake mushrooms, and mukeunji, then cooking with rice, perilla sprouts, and perilla seed powder.

A unique samgyeopsal gimbap sandwich made by mixing grilled pork belly with soybean sprouts and scallion salad in a doenjang seasoning, then wrapping it in seaweed

A side dish that is a rice thief, made by simmering tofu seasoned with a spicy marinade under a generous amount of tuna and perilla oil sauce.

A spicy and tangy chili pepper pickle made by pouring a briefly boiled soy sauce mixture using the secret ratio from a famous barbecue restaurant.

A cost-effective dish featuring crispy fried cod cheek meat topped with a spicy and thick seafood bean sprout stew, offering a crunchy exterior and tender interior.

Fresh squid is drained of moisture with salt and sugar for a chewy texture, then tossed in a savory spicy seasoning to create a rice thief side dish.

A crispy pancake that needs no additional salt, finished only with the savory umami of sour kimchi and squid jeotgal.