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940 recipes found.

A hearty one-bowl dish packed with minced pork, soft sundubu, and a spicy secret sauce

A luxurious garaetangtteok bokkeum with deep, rich flavor built layer by layer using a savory yellow croaker stock, slow-simmered beef, and green onions.

A bold and unique cucumber gochujang jjigae that combines the crisp, fragrant texture of cucumber with the rich flavor of beef.

A classic Andong jjimdak recipe that boasts a rich color and sweet-savory flavor rivaling specialty restaurants.

Explosive savory flavor with a golden ratio—neither too salty nor too sweet, endlessly enjoyable

Super simple sweet and salty chicken thigh stir-fry coated with starch powder so the sauce clings without slipping off.

A creamy udon with a rich and luxurious flavor, made with a smooth milk and cream base, curry powder, and mashed crab sticks.

A savory and crunchy fried rice made by marinating enoki mushrooms and thinly sliced pork belly in a spicy gochujang sauce and stir-frying them in scallion oil.

Spicy-sweet mala braised chicken made quickly at home using store-bought mala tang noodles and sweet potato.

A masterpiece steamed chicken by a star chef, achieving deep color and clean flavor without caramel sauce, using tamari soy sauce instead.

A refreshing and deeply flavorful spicy stew made by simmering pork in a clean kelp broth without gochujang, seasoned solely with saeujeot for a clean, spicy kick.

An authentic Chinese-style cold beef shank dish, maximized in flavor with a chewy pork skin gelatin sauce.