All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
940 recipes found.
Sort
Striker Chef's Yanggalbi Galbijjim
A special braised lamb rib recipe that uses lamb ribs to create a tender, sweet and spicy dish in a short time.
lamb ribspotatogreen onionCheongyang chili pepperred chili pepper
unique dishrice-friendlyhome party
Striker Chef's Spicy Baby Octopus Squid Ink Pasta
A premium oil pasta combining savory squid ink noodles with seasonal baby octopus and a spicy kick.
Squid ink pasta noodlesBaby octopusGarlicGarlic scapesCheongyang chili peppers
seasonal dishrefined dishunique dish
Striker Chef's Chadolbagi Minari Bokkeum
A stir-fry of fragrant minari and crispy enoki mushrooms with sliced beef brisket, finished with a tangy-sweet special lime soy sauce.
Chadolbagi (beef brisket)Minari (Korean water dropwort)Enoki mushroomsScallionsGarlic cloves
super easyfine diningbright tangy taste
Striker Chef's Dakgalbi Rose Pasta
A fusion recipe that adds a smooth cream sauce and pasta noodles to sweet and spicy Korean-style dakgalbi for a unique twist.
Chicken thighCabbageOnionSweet potatoCheongyang chili pepper
fusion dishhome partyunique dish
Baek Jong-won's Soy Sauce Cold Noodles
A super simple soy sauce cold noodle recipe by Baek Jong-won that is easier to make than ramen.
somyeonsoy saucesugarmirinvinegar
super easysummer specialsoy sauce broth
Lee Yeon-bok's Oyster Rice
A one-bowl delicacy of seasonal oysters, blanched for a chewy texture, and crunchy bean sprouts tossed in a special vegetable seasoning sauce.
oystersbean sproutsinstant riceonioncucumber
one-bowl mealseasonal dishsuper easy
Baek Jong-won's Biji Jjigae
A hearty stew made by stir-frying aged kimchi in rich pork fat, then adding soybean curd for a thick and savory finish, perfect for mixing with rice.
Soybean curd (biji)PorkAged kimchiGreen onionOnion
Super SimpleRice ThiefSoup Dish
Lee Yeon-bok's Bajirak Dosakmyeon
A Chinese-style noodle dish combining the refreshing broth of plump, in-season manila clams with chewy dosakmyeon noodles.
manila clamsdosakmyeon noodlesgreen oniongarlicbell pepper
noodle dishClam Noodlesbrothy dish
Lee Yeon-bok's Gamja-chae Muchim
A Chinese-style gamja-chae muchim that highlights the crunchy texture with a sweet, sour, and spicy seasoning.
PotatoCarrotGreen onionCheongyang chili pepperGarlic
potato dishChinese-stylesuper easy
Lee Yeon-bok's Gaji Pyeon Buchim That Everyone Loves
A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.
eggplantstarch powderonioncarrotgreen onion
Eggplant dishChinese-stylefor guests
Lee Yeon-bok's Mapa Jjajang Ramyeon
A fantastic fusion of mapo tofu and jjajang ramyeon, spicy and smooth mapa jjajang ramyeon.
Jjajang ramyeonTofuGreen onionGarlicCheongyang chili pepper
Mapo tofuSuper simpleNoodle dish
Okjubu's Traditional Pork Kimchi Jjigae
Traditional pork kimchi stew with crisp kimchi texture and rich umami flavor
Cabbage kimchiPork bellyGreen onionCheongyang chili pepperRed chili pepper
Spicy and bold flavorHomemade mealRice companion