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Kim Dae-seok's Blue Crab Doenjang Jjigae
A doenjang stew with a refreshing and deep flavor, made by sautéing doenjang and cheonggukjang in oil and adding blue crab and seafood stock
Yoon Yi-ryeon's Pork Suyuk and Kimchi Jjim
A super simple dish of whole pork and aged kimchi steamed together in a pressure cooker for tender suyuk and melt-in-your-mouth kimchi
Yoon Yi-ryeon's Aehobak Chaejeon
Crispy and savory aehobak chaejeon made with potato starch and shrimp powder, without flour
Aha Bujang's 5-Minute Cheat Key Anchovy Noodle Soup
A super-simple pojangmacha-style janchi-guksu that comes together in just 5 minutes using dasida, tuna extract, and the kick of sour kimchi—no need to make a separate broth.
Aha Bujang's Samgyeop Jeyuk Ssambap
A restaurant-style jeyuk ssambap with thick-cut pork belly marinated in a special sauce and simmered with water to create a glossy, savory finish.
Aha Bujang's Gochujang Tuna Jjigae
A super-simple gochujang tuna jjigae simmered down in 5 minutes with 1 teaspoon of curry powder for extra savoriness.
Aha Bujang's Extra-Crispy Garlic Chive Jeon
A crab-stick and garlic chive jeon that stays shatteringly crisp to the last bite, thanks to a half-and-half mix of Korean pancake mix and frying mix.
Jung Ho-gyun's Apple Yangnyeom Gejang
A restaurant-style spicy yangnyeom gejang that eliminates fishiness and boosts umami by blending sweet apple and ginger.
Jung Ho-gyun's Nostalgic Seaweed Rolled Omelet
A rolled omelet that maximizes tenderness and flavor with fresh cream and margarine, served with roasted seaweed and a special spicy-sour sauce.
Lee Hye-jung's Gangdoenjang
A traditional gangdoenjang made by first stir-frying doenjang in sesame oil in a heated pot to eliminate any off-odor, then simmering with shiitake mushrooms and vegetables until slightly reduced.
Maeil Matna Grilled Tuna Rice Balls
Triangle rice balls filled with oil-drained tuna mayo and cheongyang chili pepper, coated with a special soy sauce glaze and pan-grilled for a crispy outside and moist inside
Kim Jin-soon's Chicken Thigh Rice Bowl
A Zicova-style rice bowl with chicken thighs seared until golden and simmered in a sweet and spicy special sauce, served over rice.