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Ttukdak Hyung's Chadolbagi Tteokbokki
A hearty one-dish meal or special bunsik menu featuring stir-fried chadolbagi (thinly sliced beef brisket) and tteokbokki, enjoyed together in generous portions.
chadolbagi (thinly sliced beef brisket)shredded large green onionappleonioncheongyang chili pepper
home-cooked mealrice thiefgenerous portions
Ttukdak Hyung's Charcoal BBQ Chicken
Chicken for stir-fry is smoked with green tea bags and simmered in a spicy sauce to enhance its flavor, creating a charcoal BBQ chicken.
chickenchicken for stir-frygreen tea bagscolaJin-ganjang
meat dishrice thiefgenerous portion
Ttukdak Hyung's Butter Jangjorim Fried Rice
A hearty butter jangjorim fried rice made by stir-frying rice with scallion-infused oil, jangjorim, and cheongyang chili pepper for a spicy kick, topped with a butter omelet.
steamed ricelarge green onioncanned jangjorim (soy-braised beef)cheongyang chili peppereggs
one-bowl mealrice thiefsuper simple
This Man's Cook Eomuk Kimchi Jjigae
A kimchi jjigae that maximizes savory depth by using eomuk instead of pork or tuna, along with the included soup packet and gochujang.
sour kimchionionlarge green onioncheongyang chili pepperred chili pepper
super simplerice thiefcamping food
Kim Dae-seok's Mugwort Potato Jeon
A special mugwort potato pancake made with fresh starch sediment from grated potatoes without adding any water, mixed with chopped mugwort, pan-fried to be crispy on the outside and chewy inside.
potatoonionmugwortfrying mixcheongyang chili pepper
makgeolli snackseasonal dishcrispy outside, chewy inside
Kim Dae-seok's Radish Water Kimchi
A clear water kimchi made by pickling thinly sliced radish, then pouring a seasoning liquid blended with soju and blended pear, and letting it ferment refreshingly.
radishonionred chili pepperCheongyang chili pepperginger
Side dishRefreshing flavorTraditional food
Kim Dae-seok's Cabbage Water Kimchi
A refreshing and clean water kimchi made by marinating cabbage and cucumber in a seasoned brine with salted shrimp and fruit.
cabbagered cabbagecucumberpearonion
side dishsummer delicacytraditional food
Ttukdak Hyung's Myeongran Biji-jjigae
A savory and spicy myeongran biji-jjigae made by stir-frying pork foreleg and kimchi, then simmering with tofu and a thick soybean milk
pork forelegkimchilarge green oniongochugarugarlic
soup disheshome cookingspicy flavor
Kim Dae-seok's Peanut Sosu Jeon
A uniquely crispy and richly nutty sosu jeon made by adding peanut powder—known as the secret weapon of the pantry—to fragrant spring sosu, enhanced with tempura flour for an irresistible crunch.
sosupanko flourtempura flourcheongyang chili pepperpeanut powder
seasonal dishrich flavorrainy day
Ttukdak Hyung's 3 Recommended Trader's Products
A generous feast of sweet and spicy chicken and buldak bokkeummyeon with a spicy buldak sauce, featuring 3 recommended Trader's products
sweet and spicy chickenlarge green oniongarliccheongyang chili peppergochugaru
large capacityhome mealrice thief
Kim Dae-seok's Hijiki and Oyster Muchim
A refreshing seafood side dish made by tossing blanched hijiki with fresh oyster in a mustard-doenjang seasoning
hijikioystersoniongreen onionCheongyang chili pepper
tangy sweetseasonal dishappetite-awakening
Kim Dae-seok's Chive Noodles
A bowl of noodles featuring a rich dried round herring broth, spicy seasoning sauce, and crisp marinated chives piled high
thin wheat noodlesgarlic chivesdried round herringdried kelpradish
broth dishsingle-bowl mealweekend delicacy