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1,237 recipes found.
Solo Cooking God's One-Pan Ham and Cheese Toast
A super simple one-pan toast made by folding bread with egg, ham, and cheese in a single frying pan.
Solo Cooking God's Microwave Cheese Gyeranjjim
A savory and soft steamed egg made in just 3 minutes with a microwave and a slice of cheese, with no need to control the heat
Ttukdak Hyung's Creamy Kimchi Jjambbong
A rich, creamy sauce made from kimchi jjambbong and milk with butter, stir-fried with garlic, onion, and bacon to enhance the spicy and savory flavors in this creamy kimchi jjambbong.
Jung Ho-young's Roze Udon
A Korean-style roze udon featuring a spicy-sweet sauce based on gochujang, paired with smooth cream and the rich umami of myeongran jjeot.
Jung Ho-young's Rice-Free King Egg Futomaki
A low-carb, high-fat diet kimchi roll filled with abundant salmon, tuna mayo, and avocado, using fluffy egg omelet instead of rice for carbohydrates.
Fabri's Italian-style Squid Stir-fried Ramen
A unique stir-fried ramen that reinterprets instant squid ramen into a creamy pasta style by adding savory cheese, fragrant gamtae, and soft-boiled eggs.
Fabri's No-Oven Strawberry Tart
A classic strawberry tart with a crispy biscuit base made without an oven, filled with smooth cream and topped with fresh, tangy strawberries.
Fabri's Frozen Dumpling Gratin
A sophisticated oven-baked dish layering store-bought frozen dumplings with homemade tomato sauce and rich béchamel sauce, then baked until golden.
Fabri's Ragù Paccheri Pasta
A traditional Italian pasta dish made by generously tossing large tube-shaped paccheri with a rich ragù sauce, finished using an emulsion technique.
Ttukdak Hyung's Kimchi Pizza Tangsuyuk
Crispy fried tangsuyuk served with a sweet and sour sauce made by stir-frying kimchi and vegetables, creating a kimchi pizza tangsuyuk.
YOOXICMAN's Gourmet Italian Calzone
A calzone filled with premium prosciutto, salsiccia, roasted button mushrooms, and artichokes to maximize gourmet flavor
Raymon Kim's Chicken Milanese
Thinly pounded chicken breast coated in flour, egg, and breadcrumbs, pan-fried in butter until golden, then topped with tomato sauce and cheese — an Italian-style cutlet