Jung Ho-young's Rice-Free King Egg Futomaki
A low-carb, high-fat diet kimchi roll filled with abundant salmon, tuna mayo, and avocado, using fluffy egg omelet instead of rice for carbohydrates.
Ingredients needed 2 servings
Recipe
Cooking tips
- Wrap the tuna mayo in perilla leaves before placing it on the roll to prevent sauce from soaking into the omelet or seaweed.
- Let the egg omelets cool completely before use to avoid soggy seaweed and maintain firm shape.
- For variation, substitute salmon with chicken breast, or serve with sriracha sauce for a spicy kick.
Recommended for
- Those managing their diet with carbohydrate restriction and seeking low-carb, high-protein meals.
- Those wanting to serve something special and visually striking compared to regular kimchi rolls.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Diet Futomaki
- Aha Bujang's daewang gyeranmari
- Jung Ho-young's Kombu-Flavored Rolled Omelette
- Seungwoo Dad's Avocado Moolan Egg Fry
- This Man's Cook Green Onion Soy Sauce Fried Egg
- Ttukdak Hyung's Fried Egg Stir-fry
- Kim Dae-seok's Sesame Oil Fried Egg
- Solo Cooking God Fried Egg with Tomato Katsudon Sauce
- Solo Cooking God's Onion Soy Sauce Fried Egg
- Aha Bujang's Chinese-Style Crab Soup-Inspired Egg Soup Without Crab
