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99 recipes found.

A rich and flavorful meat pie made by sautéing ground beef with carrots, onions, and other vegetables in tomato sauce, then wrapping it in pastry dough and baking it.

A traditional Neapolitan white ragù pasta that maximizes sweetness and beef savoriness by using plenty of onions without tomatoes.

Spaghetti with maximized umami from a deeply infused shrimp bisque broth and a blended shrimp head sauce

Instead of ground meat, this high-end ragu pasta uses tender wagyu chunks shredded along the grain for a steak-like texture.

A rich and savory American-style soup made with Otsuka cream soup powder and fresh clams

A classic Italian pomodoro pasta made with fresh basil, cheese, and an authentic tomato sauce slowly simmered and strained for smoothness.

Crispy Italian-style rice balls filled with savory saffron risotto, traditional ragù sauce, and a spam white sauce.

Authentic meat sandwich recipe featuring tender salted beef from London's famous dish, made with homemade bagels and pickles.

A traditional French sandwich made with tender homemade sous-vide jambon blanc and artisanal butter, layered between crispy baguette slices.

A Western-style short rib stew with deep flavor and savory richness, simmered gently using Guinness stout and tomato juice as its base.

An ultimate poutine featuring crispy fries topped with candied bacon, pulled pork, beef steak, and a rich homemade gravy sauce

A premium white ragù pasta made without tomatoes, simmered with beef, pork, and aromatic vegetables, then enriched with milk and cream for a deep, rich flavor.