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1,144 recipes found.
Maeil Matna Onigirazu
A rice sandwich that's easier to make than gimbap, neatly wrapped with Spam, egg, cheese, and vegetables
Kim Jin-soon's Bacon Gyeranmari
A savory rolled omelet made by first crisping bacon in ghee butter, then pouring in egg mixture seasoned with tuna extract and rolling it up.
Kim Jin-soon's Seafood Donggeurangttaeng
A quick and moist seafood donggeurangttaeng made by mixing eggs and starch powder directly into the batter, eliminating the need for separate shaping.
Kim Jin-soon's Stir-fried Eggplant
Stir-fried eggplant that is chewy, not mushy, by salting vegetables with salt and starch syrup
Kim Jin-soon's Shrimp Fried Rice
A super simple Chinese-style shrimp fried rice combining soft scrambled eggs and springy shrimp, stir-fried with Chef Lee Yeon-bok's know-how.
Striker Chef's Crushed Ramyeon Noodle and Enoki Mushroom Pancake
A unique savory pancake made by frying crushed ramyeon noodles and enoki mushrooms with a beaten egg mixture until thick and crispy.
Kim Jin-soon's Oi Sobagi
Crunchy oi sobagi stuffed with glutinous rice paste and savory seasoning, perfect with ramyun
Seonkyoung Longest Mayak Kkoma Kimbap
Bite-size mini kimbap rolled with pickled radish, carrots, and spinach, served with a mustard dipping sauce for a street-style kimbap
Seonkyoung Longest's Spicy Stir-Fried Shrimp with Somyeon
A dish of jumbo shrimp and vegetables stir-fried over high heat in a spicy gochujang seasoning, served with warm mung bean sprouts and somyeon.
Seungwoo Dad's Pork Curry Stir-fry
A super-fast curry dish made by stir-frying onions until brown to bring out sweetness, then adding curry powder and boiled pork.
Seungwoo Dad's Sausage Omurice
An incredibly simple omurice that wraps chilled instant rice in an egg omelet and pairs it with a cost-effective hayashi rice sauce, achieving diner-quality results.
School Chef's Yachae Gyeran Mari
A thick and fluffy rolled egg omelet packed with finely chopped vegetables, seasoned with salted shrimp brine and tuna fish sauce for deep umami.