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897 recipes found.

A savory chicken stew made by simmering chicken with store-bought rice wine and chili seasoning, delivering a uniquely tangy broth.

A simple one-bowl bulgogi rice made by stir-frying beef and vegetables with Yoon's Kitchen Mother Sauce, served over rice without tedious marination.

A nutritious rice ball made with sweet carrots, crunchy broccoli, and savory beef, stir-fried and mixed with warm rice.

A rich seafood stew reinterpreted from the traditional Marseille fish soup using easy-to-find ingredients at home.

A light and healthy dish where the natural sweetness of carrots harmonizes with the soft richness of eggs.

Crisp, water-free kimchi made by thoroughly salting cucumbers in a salt-sugar solution

A restaurant-style bibim guksu with a rich gochujang sauce and white kimchi, offering a spicy, sweet, and refreshing flavor.

A curry-house-style omurice featuring a rich Japanese curry base topped with a tornado-shaped egg crepe

Crispy fried chewy pork neck served with a nostalgic Western-style sauce made from vegetable stock and cream soup base

Restaurant-style Andong jjimdak with deep, spicy flavor from dried shiitake broth and dried chili peppers

An Italian traditional vegetable ragù pasta that creates deep umami by patiently sautéing vegetables and tomatoes until their moisture evaporates.

A crispy on the outside, moist on the inside French toast made with bread 3 times thicker than regular slices, soaked deep in egg mixture and grilled with a rich butter aroma.