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Modu Recipe

This Man's Cook's Yubu Jorim

A delicious side dish made by simmering lean, blanched yubu with pungent chili peppers in a savory soy sauce marinade until deeply concentrated and flavorful.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Briefly blanching yubu in boiling water removes surface oil, eliminating its greasy taste and leaving a clean, fresh flavor.
  • Since yubu absorbs a lot of moisture, it must be cooked down thoroughly until almost no liquid remains to maintain proper seasoning and chewy texture.
  • For best results, let the finished yubu jorim cool completely in an airtight container in the refrigerator before eating—this enhances both chewiness and savory depth.

Recommended for

  • Those seeking a unique twist on traditional tofu jorim, using yubu instead of tofu.
  • People who enjoy a sweet-salty-spicy flavor profile with a lingering pungent finish that doesn't get boring.

Shop ingredients on Coupang(Ad)

yubuonionchili peppercarrotgreen onionsoy saucekitchen soy sauceoyster saucecorn syrupsugarred pepper powderblack pepperminced garlicmirinsesame oiltoasted sesame seeds

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