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897 recipes found.

A super easy spicy pork stew using affordable pork shoulder instead of expensive ribs, simmered for 20 minutes with seasoning and water to recreate the rich flavor of spicy ribs stew.

A delicious street food combination featuring chewy jjolmyeon with crisp vegetables and a tangy-sweet拌 sauce, paired with crispy pork cutlets.

Boneless beef short ribs simmered in a savory soy sauce marinade with pear and pineapple for a rich, umami-packed flavor.

A dish that preserves texture by quickly stir-frying dried squid, pre-marinated in a spicy-sweet sauce without releasing water, with vegetables over high heat

Vegetable pancake made with the vegetables' natural moisture from salt curing and starch flour, achieving extreme crispiness without adding a single drop of water

A highly addictive spicy mini kimbap made by stir-frying finely chopped green chili and vegetables in a savory oyster sauce seasoning, then mixing with rice and rolling with pickled radish and grilled ham.

A unique Busan market-style dish featuring chewy, non-stick glass noodles coated with sesame oil, topped with crisp garnishes and a tangy, sweet, spicy, savory sauce that awakens the appetite.

A delicious, addictive side dish inspired by a popular street-side restaurant, where the spicy aroma of gochujang oil blends perfectly with the sweet richness of gae-matsal, making it impossible to stop eating.

Blanch briefly in boiling water for just 10 seconds to preserve the crisp, tender texture of fresh perilla and enoki mushrooms—healthy, refreshing side dish with a satisfying crunch.

A healthy diet dish featuring steamed broccoli and carrots, cleaned thoroughly with flour and dipped in a rich, smooth tofu perilla seed sauce.

Homemade juice blended smoothly with steamed carrots and apples for a soft texture

A fail-proof swirl omelette rice that replicates restaurant-quality presentation by combining a smooth demi-glace sauce with the precise chopstick technique for perfect egg swirls.