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Kim Dae-seok's Crispy Bean Sprout Rice
Boil bean sprouts separately to preserve their crisp texture, then cook rice using the blanching water for a rich, savory flavor—deep and satisfying bean sprout rice.
bean sproutscarrotdried shiitake mushroomskomburice
one-bowl mealsuper simpledeluxe rice
Kim Dae-seok's Gyeran-jjim
A fluffy, bowl-shaped gyeran-jjim dish made with milk and salted shrimp brine for richness and flavor, finished with a light coat of sesame oil.
egggreen chili peppercarrotscallionsalted shrimp brine
clay pot gyeran-jjimegg dishvery simple
Kim Dae-seok's Green Chili Egg Roll
A thick, gently cooked egg roll with green chili, scallion, and carrot over low heat
eggsgreen chiliscallioncarrot
bentospicyfridge-cleaning
Yoon Yi-ryeon's Cabbage Japchae
A low-calorie healthy japchae that greatly reduces the amount of carbohydrate-heavy glass noodles and fills it with crunchy shredded cabbage to increase satiety.
cabbageglass noodlescarrotlarge green oniongarlic chives
healthyfridge clean-outminimal food
Yoon Yi-ryeon's Pressure Cooker Abalone Porridge
A nourishing abalone porridge boasting extreme nuttiness and tenderness, made by lightly grinding soaked rice and simmering it with abalone innards in a pressure cooker.
abaloneshort-grain ricesweet riceshiitake mushroomscarrot
nourishing foodnutritious foodkids' snack
Yoon Yi-ryeon's Tofu Yubuchobap
A healthy yubuchobap made by stir-frying crumbled tofu until fluffy and dry, then mixing with a minimal amount of rice and vegetables to fill the tofu pockets.
tofuminced garliclarge green onioncarrotshiitake mushroom
healthy foodminimal foodlunchbox
Aha Bujang's Japchae
A restaurant-style japchae where the glass noodles are blanched, the ingredients are stir-fried, and everything is tossed with oil and seasoning so the noodles stay soft and never get soggy even after sitting.
glass noodlesbeefspinachoyster mushroomscarrot
holiday foodlarge quantitynoodle dish
Aha Bujang's Old-School Chinese-Style Fried Rice
An old-school Chinese restaurant-style fried rice made by frying rice in pork fat, seasoning with seasoned salt, and adding a tablespoon of water for wok hei and moisture.
pork bellyeggsscallionscarrotseasoned salt
super simplerice thiefone-bowl meal
Lee Yeon-bok's Jung Hwa Bibim Dangmyeon
A refreshing, sweet, sour, and spicy Chinese-style mixed glass noodle dish that you can whip up in just 10 minutes during the hot summer days.
glass noodlesgreen onioncucumbercarrotgarlic
summer specialGlass noodle dishnoodle dish
Lim Sung-geun's Carrot Porridge
A nutritious and ultra-simple carrot porridge made by boiling leftover rice and carrots, then blending them smoothly with a hand blender.
carrothoney
One-bowl mealRice dishQuick meal
Ttukdak Hyung's Super Simple Omurice
A super simple omurice made by topping fried rice with bacon and vegetables like onion and carrot with a soft egg.
scallionsbacononionzucchinicarrot
super simpleone-bowl mealeating alone
Kim Si-hyun's Vegetable Omelette
A nutrient-rich omelette made by thoroughly mixing finely chopped carrots and zucchini, adding a bit of water and mirin to create a soft, moist texture similar to sponge cake.
EggCarrotZucchini
OmeletteNational side dishLunchbox side dish