Kim Dae-seok's Tofu Fried Rice
A satisfying tofu fried rice enjoyed without rice, made by stir-frying firm tofu with green onions, carrots, and egg until fluffy and dry.
Ingredients needed 1 servings
Recipe
Cooking tips
- To minimize extra washing, recommend mashing the drained tofu directly in the pan with a spoon right away.
- Adding olive oil before the tofu is fully dry may make it sticky—wait until the tofu is completely fluffy before adding oil and green onions for a rice-like texture.
- This finished dish is low in calories and highly filling, making it an excellent one-bowl meal replacement.
Recommended for
- Those who want to make fried rice without rice using tofu.
- People looking to prepare a satisfying meal with minimal ingredients.
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