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Ttukdak Hyung's Egg Rice Roll
A hearty one-bowl dish made by spreading a rice dough mixed with vegetables and eggs thinly in a pan, then rolling it up like an omelet with cooked spam inside.
spameggsgreen onioncarrottuna sauce
super simpleone-bowl mealkid snack
Ttukdak Hyung's Carrot Rape
A French-style carrot salad made by salting julienned carrots to remove moisture, then tossing them with whole grain mustard and olive oil for a sweet and tangy flavor.
carrotseasoned saltwhole grain mustardlemon juiceolive oil
healthy mealbright tangy tasteeveryday side dish
Ttukdak Hyung's Spicy Braised Pork
A budget-friendly spicy braised pork made by cutting pork foreleg into rib-like pieces and simmering them in a spicy vegetable-infused seasoning sauce.
porkbeerwhole black peppercornssugarcheongyang chili pepper
super simplerice thiefbudget-friendly
Baek Jong-won's Half Vegetable Half Noodle Cold Noodles
A refreshing cold noodle dish by Baek Jong-won, loaded with vegetables for a crunchy texture and deep vegetable broth flavor.
noodleszucchinicarrotbean sproutsonion
summer specialhealthy mealbright tangy taste
Lee Yeon-bok's Fried Egg Rice
A 5-minute instant rice dish with a meat-like texture, achieved by separately frying and finely chopping eggs—no meat needed.
eggcarrotgreen onionoyster sauce
ultra-simplestudent cookingegg recipe
Lee Yeon-bok's Vegetable Fried Rice
A quick and easy 5-minute fried rice made with instant rice and fridge vegetables, resulting in a fluffy texture.
CabbageChivesCarrotGreen onionEgg
Fried riceQuick and easySolo cooking
Lee Yeon-bok's Meat Fried Rice
A Chinese-style fried rice with a grainy texture and rich, smoky flavor, made using ready-made rice and meat.
ready-made ricepork bellyeggcarrotgreen onion
Lee Yeon-bokOne-Bowl MealSubstantial Meal
Jung Ho-young's Super Simple Stir-Fried Udon
A quick 5-minute yakisoba-style udon dish made by stir-frying bacon and crisp vegetables with udon noodles using savory oyster sauce for a rich umami flavor.
udon noodlesbaconcabbageonioncarrot
5-minute mealfridge-clearingJapanese
YOOXICMAN Edward Lee Bourbon Brisket
A hybrid barbecue steamed dish based on Korean soy sauce, combining the exotic aroma of black beer and bourbon whiskey, as featured in the signature recipe of chef Edward Lee from Black & White Chef.
brisketpaprika powdercinnamon powderonioncarrot
bourbon whiskeybarbecueoven cooking
YOOXICMAN Gordon Ramsay Shepherd's Pie
A traditional British home-style dish featuring a fragrant lamb mince filling with deep Maillard reaction, topped with smooth and rich mashed potatoes and baked to perfection.
lamb mincecarrotoniongarlicWorcestershire sauce
British cuisineoven cookingunique dish
This Man's Cook Lunar New Year Japchae
Large-scale one-pan japchae made by sequentially adding glass noodles, meat, and vegetables to a single saucepan without the hassle of stir-frying ingredients separately.
glass noodleswood ear mushroomsporkonioncarrot
holiday foodnoodle dishone-pan cooking
This Man's Cook Spicy Fish Cake Gimbap
A unique and flavorful gimbap stuffed with finely sliced fish cake stir-fried in a spicy-sweet sauce, along with carrots and perilla leaves.
gimbap seaweedperilla leavescarrotfish cakegochujang
spicy sweetbento side dishrice thief