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Modu Recipe

Lim Sung-geun's Bongchoo Steamed Chicken

A perfectly recreated homemade version of the famous restaurant's secret sauce and toasted sesame oil coating, enhanced with the refreshing aroma of cucumber for a deliciously savory-sweet Bongchoo-style steamed chicken.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding toasted sesame oil at the beginning of cooking chicken ensures no gamey smell remains even after cooling—this is an excellent method for eliminating off-flavors.
  • The cucumber added at the end brings a unique cool, refreshing aroma that perfectly balances the overall sweet-savory taste of the dish.

Recommended for

  • Those seeking a much more economical and flavorful homemade steamed chicken compared to delivery versions.
  • People preparing a universally appealing meat dish for housewarming gatherings or weekend special meals.

Shop ingredients on Coupang(Ad)

chickentoasted sesame oilpotatocarrotwhole garlicgreen chili peppercucumberpremium soy sauceyellow sugarmonosodium glutamatecaramel

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