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138 recipes found.
Jung Ho-gyun's Tuna Egg Bapjeon
A donggeurangttaeng-style bapjeon made by mixing canned tuna, instant rice, egg yolks, and Korean pancake mix, then pan-frying until crispy with a fragrant butter aroma.
Maeil Matna Tuna Mapo Tofu
A super simple all-in-1 mapo tofu made with gochujang, ssamjang, and canned tuna for umami without doubanjiang
Striker Chef's Tuna and Oi-muchim Rice Balls
A unique tuna mayo rice ball recipe that captures adult tastes with the addition of crunchy oi-muchim and savory katsuobushi.
Solo Cooking God's Tuna Ssamjang
An addictively rich, thick soy-paste-style ssamjang made by stir-frying minced vegetables in tuna oil, then simmering with equal parts doenjang and gochujang and folding in canned tuna.
This Man's Cook Tuna Perilla Pancake
A succulent and delicate perilla pancake filled with savory tuna and tofu, wrapped in fragrant perilla leaves—easy to make and guaranteed to be delicious for everyone.
Sung Si-kyung's Tuna Myeongnan Bibim Udon
A savory bibim udon made in 6 minutes by mixing boiled udon noodles with salty myeongnan (pollock roe), drained canned tuna, mayonnaise, and tsuyu
Sung Si-kyung's Tuna Mayo Canapé
A finger food with tuna mayo enhanced by scallions and smoked paprika powder, generously topped with pickled cucumber on butter-toasted bread
Aha Bujang's Vegetable Tuna
A cost-effective homemade vegetable tuna made in bulk and portioned for later use
Maeil Matna Grilled Tuna Mayo Cheese Rice
A cheese rice dish made by filling soy sauce-seasoned rice with tuna mayo and mozzarella cheese, then grilling it until crispy like nurungji.
Ttukdak Hyung's Tuna Stew
A refreshing tuna stew made spicy with gochugaru and gochujang, simmered with tuna, potatoes, and onions.
Aha Bujang's Fire-Flavored Tuna Ssamjang
An addictive jjamppong-style fire-flavored ssamjang made with wok hei oil and canned tuna, delicious even just mixed with rice without any meat.
Kim Jin-soon's Homemade Spicy Tuna
A versatile homemade spicy tuna made by simmering canned tuna with vegetables and six seasonings in equal proportions until the sauce is slightly reduced.