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101 recipes found.

A Chinese-style tuna menboshah using tofu instead of bread to reduce calories and enhance a clean, delicate flavor.

Cold rice and drained canned tuna, fragrant perilla leaves are rolled into a dough, filled with plenty of cheese, and pan-fried until crispy, a one-dish bapjeon.

A delicious, savory tuna stew that maximizes umami by combining canned tuna with a rich soybean paste seasoning, making it the perfect side dish for rice.

Sautéed sour kimchi in tuna can oil, then simmered with bean sprouts and tofu, seasoned with salted shrimp and anchovy fish sauce for a tangy, savory soup.

A super simple, no-cook healthy appetizer made by mixing smoothly mashed avocado and savory tuna with a spicy sriracha mayo sauce.

Jjajang ramyeon with a wok hei flavor from scallion oil, bacon, and rich seasoning, topped with luxurious truffle tuna to enjoy like a restaurant dish

A super simple bibim guksu combining the rich flavor of olive oil tuna, mayonnaise, and soy sauce

Grilled rice balls filled with spicy, savory tuna mayo, pan-fried until the outside is crispy like scorched rice.

A side dish that is a rice thief, made by simmering tofu seasoned with a spicy marinade under a generous amount of tuna and perilla oil sauce.

An exceptional oil pasta that maximizes flavor using canned tuna, garlic scapes, and green onions, with the sauce perfectly emulsified with butter at the end.

A bibimbap in the style of hoedeopbap, with a nutty tuna mayo base, fresh lettuce and perilla leaves, and a tangy-sweet homemade chojang sauce sprinkled on top, then mixed together.

A delicious side dish made by grilling zucchini in a dry pan to remove moisture and create a firm texture, then tossing it with lean canned tuna and a savory, slightly sweet-spicy seasoning.