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918 recipes found.

A pojangmacha-style silkworm pupa soup that eliminates the canned taste by stir-frying the pupae in scallion oil and adding napa cabbage and Korean hot chili peppers for a refreshing, spicy kick.

A delightful French-style meat dish where golden-seared pork shoulder and sweet cabbage are gently simmered in white wine until tender.

A quick stir-fry featuring fresh abalone, mushrooms, and vegetables seasoned with premium XO sauce, known for its rich umami flavor in Chinese cuisine.

A cold dish of crunchy young cabbage julienne tossed with chewy jellyfish and savory dried shrimp in a tangy garlic sauce.

A super simple braised chicken made in just 7 minutes by adding a spicy-sweet soy sauce seasoning to pre-boiled chicken with stock.

A whole napa cabbage kimchi that uses chicken broth as its base, developing a clean and deep refreshing flavor as it ferments.

A super high-end burger with crispy white fish cutlet, soft poached egg, and luxurious beluga caviar.

A light and healthy dish of sweet cabbage and savory beef steamed in layers.

A fantastic combination of tender yookjeon made from sweet and savory seasoned kkotgalbi and a tangy-sweet minari salad.

A dish of beef belly marinated in sweet and savory galbi seasoning, deep-fried until crispy, then tossed in a sweet, sour, and spicy Asian-style sauce.

A super simple bibimmyeon tossed in a golden-ratio sauce of sesame oil, soy sauce, and ssamjang, with crunchy vegetables and a poached egg.

A special stir-fry featuring crunchy eolgali cabbage and pan-fried chewy tofu, soaked in a light Chinese-style sauce.