Kim Dae-seok's Perilla Seed Kalguksu

• perilla seed cabbage 2 heads (400g)
• apple 1/4 piece
• onion less than 1/4
• green chili pepper 1
• minced garlic 1 spoon
• red pepper powder 2.5 spoons
• brown sugar 1/3 spoon
• dried anchovy sauce 2.5 spoons
• premium soy sauce 2 spoons
• toasted sesame seeds 1 spoon
• vinegar a little (for washing)

Recipe 🍳

Cooking tips 💡

• Soaking perilla seed cabbage in vinegar water helps loosen surface impurities and reduces its raw aroma.
• Adding premium soy sauce to the dressing enhances depth of flavor compared to using only anchovy sauce, boosting appetite appeal.
• This recipe avoids sesame oil to fully preserve the clear, crisp, and refreshing taste of perilla seed cabbage and apple.
• When mixing the side dish, handle the leaves gently with minimal pressure to prevent bruising and avoid releasing raw odors.

Recommended for 🙋

• ⭐Those seeking a spicy and tangy side dish to pair with meat dishes as a refreshing palate cleanser.
• ⭐People who prefer the natural, fresh sweetness of fruit over artificial sugar sweetness.
• ⭐Anyone wanting to easily make crisp, clean-tasting perilla seed kimchi without any raw aroma.