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918 recipes found.

A unique glass noodle stir-fry that recreates the authentic taste of street-side grilled sundae without using sundae, featuring vegetables, glass noodles, and a generous amount of perilla seed powder for a rich, savory flavor.

A quick stir-fry of tender pork loin and crisp Chinese cabbage in a rich, sweet, and savory Chinese-style house-made sauce.

A spicy tomato sauce stir-fry with bacon and vegetables, enjoyed with a bold, numbing kick in Bapche Pasta.

A spicy cuttlefish kalguksu made by stir-frying cleaned cuttlefish, cabbage, and onion in a fiery seasoning, then mixed with boiled kalguksu noodles.

A hearty and spicy stir-fried jjambbong made with pork belly, napa cabbage, and onions, seasoned with fiery Buldak sauce.

A crisp and savory beef cabbage stew made effortlessly without fire, using only a microwave

A baguette burger filled with stir-fried pork, crunchy vegetables, and a spicy sauce inside a crispy baguette

Super simple gulim mandu made by shaping minced chicken thigh and vegetables into rounds and rolling them in starch powder, no wrappers needed

A hearty pork rice soup and pork bone hangover soup made by simmering pork spine bones and pork foreleg in broth with wilted napa cabbage and seasonings.

A savory beef jangteo gukbap made by stir-frying beef with radish, taro stems, and napa cabbage in a spicy seasoning, then simmering with anchovy broth and doenjang.

Homemade gyukatsu made by drying out the moisture of cost-effective steak-cut beef chuck flap tail in an air fryer and then frying only the surface until crispy.

A delicious noodle dish where crunchy spring cabbage marinated in a sweet and tangy sauce is mixed with chewy somyeon noodles and aromatic sesame oil.