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918 recipes found.

A salad that maximizes crunch and savory umami by crumbling Kalmond over a dressing of soy sauce, vinegar, honey, and sesame oil.

A thick, savory cabbage pancake made with shredded cabbage, pork belly, sour kimchi, eggs, and just a minimal amount of starch powder — perfect as a meal replacement.

A highly addictive gang-doenjang jjageuli made by stir-frying crumbled tofu and assorted vegetables in doenjang until just covered with liquid, perfect for mixing into rice.

A recipe that recreates the deep flavor of Chinese restaurant-style uni jjajang using jjajang powder and finely chopped ingredients, without chunjang.

A golden-balanced budae jjigae that enhances the texture of wrapping ham with long julienned large green onion and adds deep acidity with vinegar

A Chinese restaurant-style jungguk udon finished with soft egg in a clear, refreshing broth simmered with clams, seafood, and vegetables.

A quick geotjeori made by tossing unbrined fresh napa cabbage with a special fruit seasoning and oligosaccharide syrup for a glossy finish, just like at a seolleongtang restaurant.

A hearty rice thief, budae-bokkeum, made by simmering various hams and vegetables in a spicy sauce until the liquid reduces, creating deep savory flavor.

Choi Kang-rok's style yakisoba, featuring a clean, savory flavor from yuzu kosho and chicken broth instead of instant sauce, topped with a soft omelet.

A rich and savory fusion hot pot featuring fragrant offal and beef brisket, perfectly balanced with the bright, umami-rich flavor of tomatoes.

A super-simple napa cabbage geotjeori made instantly without salting, using a golden ratio of fermented sand lance sauce and omija syrup.

A soup-style curry with crispy pan-fried chicken and chunky vegetables, enhanced with garam masala and basil