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Striker Chef's Beef Bourguignon
A quick, Korean-style Beef Bourguignon that achieves deep flavor through intense Maillard searing and whole bacon, bypassing the lengthy marination process.
Beef short ribsWhole baconWhole garlicMini pearl onionsButton mushrooms
home mealhome partyfor guests
Ttukdak Hyung's Seaweed Butter Steak Sandwich
An open sandwich featuring juicy beef steak on toasted bread and button mushrooms cooked in seaweed butter, finished with spicy sriracha sauce.
bread slicesbutton mushroomsbeefseaweed buttersriracha sauce
brunchunique dishfor guests
Kim Milan's Red Wine Braised Top Blade Steak
A braising dish where top blade steak is simmered in red wine and vegetable stock until tender enough to cut with a spoon.
top blade steakoniongarlicred winetomato paste
for guestspairinggourmet dish
Striker Chef's Coq au Vin
A French braised chicken dish made by simmering chopped chicken and vegetables in red wine for a deep flavor and tender texture.
ChickenRed wineBaconOnionGarlic
Gourmet dishHome partyEntertaining guests
Lee Won-il's Minari Yukhoe Bibim Yakgochujang Kalguksu
A premium bibim kalguksu featuring a vegan yakgochujang made with finely chopped king oyster mushrooms stir-fried until crispy to mimic meat texture, paired with aged kimchi fragrant with sesame oil.
kalguksu noodlesbeef tartarewater dropwortbutton mushroomsvegetable oil
Bibim KalguksuYakgochujangunique dish
Choi Kang-rok's Hanmac Pork Rib Stew
A deeply flavorful pork rib stew, simmered for 2 hours with plenty of vegetables and beer instead of water for a rich umami taste.
Pork ribsOnionGarlicCeleryCarrot
unique dishhome partyrefined dish
Striker Chef's Soy Cream Ddokgalbi
A dish made by mixing pork and beef in a golden ratio, stuffed with cheese and kimchi, served with a smooth soy cream sauce.
minced porkminced beefonionbutton mushroomskimchi
for guestscreaminessmeat dish
Park Eun-young's Sichuan Spicy Roast Sauce Tteokbokki
A fusion tteokbokki with a smooth, rich cream base and a sharp, spicy Sichuan flavor that delivers irresistible addictive taste.
rice cakeheavy creamstore-bought Sichuan hot pot sauceminced garlicbutton mushrooms
fusion cuisineSichuan cuisineChinese food
Raymon Kim's Steak Diane
A classic traditional steak made by searing tender beef tenderloin and flambeing it with brandy, then gently simmering it in a rich cream and mushroom sauce, eliminating the need for resting.
beef tenderloinbutton mushroomsgarlicchivesheavy cream
Westernsteakspecial occasion
Raymon Kim's Mushroom Doenjang Cream Pasta
A rich, thick, savory mushroom pasta made by sautéing Korean soybean paste in butter and cream—no cheese needed for deep umami flavor.
pastadoenjangheavy creamshiitake mushroomsbutton mushrooms
savory flavorcreamy texturecream pasta
Raymon Kim's Swiss Steak
An American-style stew-like steak made by coating tough beef brisket with flour, searing it, then simmering it long in tomato sauce and white wine until tender and succulent.
beef brisketoniongarlicbutton mushroomsflour
home partyunique dishhomemade meal
Chinese Cuisine Witch's Spaghetti
A gratin-style spaghetti made by mixing noodles with a sauce stir-fried with tomato ketchup and minced ingredients, then topped with cheese and baked.
Olive oilMinced garlicGreen onionMeatOnion
Kids-friendlyFamily mealWeekend cooking