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The ultimate delicacy rice featuring fragrant sautéed mushrooms, rich butter, and a special scallion seasoning sauce.

A Japanese-style katsu sandwich featuring crispy fried pork loin, sweet and tangy homemade sauce, and cheese for a satisfying meal.

Steak paired with a garnish that maximizes texture—perfectly seared ribeye cooked evenly using the traditional sous-vide and arosé techniques, combined with crispy toasted quinoa and smoked green onions.

A special dish where the shell of seasonal flower crab is stuffed with a rich mixture of mayonnaise, melted butter, and minced garlic, then air-fried for 40 minutes until deeply roasted.

A minimalist pasta where pasta noodles, seasoned with a firm hand in salt water, are emulsified into creaminess with generous amounts of butter, fully bringing out the umami of the finest eoran.

A fluffy pilaf made by stir-frying chicken thigh with carrot and zucchini in a soy sauce seasoning, finished with buttery richness.

A hambak steak patty made with a mix of beef and pork, enhanced with button mushrooms and steak sauce for rich flavor.

A recipe for rich and creamy saffron scallop risotto, just like you'd find in a high-end restaurant.

A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.

A super simple one-pot meal that adds a sophisticated flavor by using store-bought tomato pasta sauce

Buffalo wings fried to maximum crispiness using baking powder, then tossed in a butter and cayenne pepper sauce for an authentic, bold New York-style flavor.

A nostalgic old-school pork cutlet featuring thinly pounded pork loin coated in a crispy batter, deep-fried, and served with a special sauce made from butter, ketchup, and Worcestershire sauce.