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Jung Ho-young's Clam Butter Pasta
Pasta with clams sautéed in olive oil and garlic, enhanced with rice wine and rich butter to achieve a deep, smooth restaurant-quality flavor
Park Joon-woo's Lavender Forest
A sophisticated French dessert praised on the show 'Please Take Care of My Refrigerator,' featuring a delicate harmony of apple and lavender aromas.
Oh Se-deuk's Garlic Potato Cream Pasta
A unique cream pasta featuring a smooth, rich sauce made by blending butter-sautéed potatoes and whole garlic, served with pork belly and shrimp.
Fabri's Chocolate Salami
An easy, no-bake Italian chocolate dessert shaped like a salami
Fabri Italian-style Braised Chicken Pizzaiola
A cheesy Italian-style braised chicken dish made with just a frying pan, no oven needed.
Striker Chef's Chodang Corn Chicken Cream Soup
A deep and smooth summer chicken soup made without heavy cream, using the natural moisture of seasonal Chodang corn and Parmesan cheese
Raymon Kim's Shrimp Butter Tomato Pasta
Pasta with rich butter aroma and tangy tomato sauce, featuring firm black tiger shrimp
Raymon Kim's Waxy Barley Shrimp Risotto
A barley risotto where the popping texture of waxy barley meets the savory depth of shrimp.
Raymon Kim's Yuzu Mackerel Steak
A premium fish steak dish featuring mackerel marinated in fragrant and sweet yuzu paste, grilled to perfection and served with a tangy-sweet homemade doenjang sauce.
Raymon Kim's Balsamic Glazed Pork Loin Steak
A premium-tasting, tender pork loin steak made by simmering affordable and lean pork loin with a sweet and tangy balsamic vinegar, honey, and lemon zest sauce.
Raymon Kim's Salmon Steak
A one-pan salmon dish marinated in a sweet-savory sauce made with sesame oil and maple syrup, then grilled to achieve a crispy skin and moist interior.
Raymon Kim's Valencia-Style Meat and Vegetable Paella
A traditional Spanish dish featuring crispy, golden rice with a rich flavor, made using chicken and pork ribs instead of seafood, enhanced with fragrant saffron.