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A unique gratin featuring tender tofu and a savory, crushed edamame sauce, baked with butter-sautéed fillings.

An Italian-style meat dish where flour-coated pork is seared and then braised in milk and rosemary for a tender, creamy finish.

A luxurious Italian home-style dish of pork filled with cheese, prosciutto, and perilla leaves, rolled up and pan-fried.

A lamb shank dish with a cartoonish meat appearance, slow-cooked for hours with red wine and tomato sauce until the meat is tender enough to fall apart with just a fork.

A whole roasted chicken that achieves extreme tenderness even in the breast meat using sous vide, finished with a creamy sauce and roasted in the oven until golden.

Authentic Italian risotto infused with saffron, yielding a golden hue and delicate aroma from the saffron-infused broth.

A premium steak featuring crispy exterior and juicy interior, served with a tangy-sweet raspberry sauce.

A simple, rich, and spicy tan tan noodles recipe made at home in just 20 minutes using peanut butter, beef bone broth, and soy milk—no doubanjiang required.

Authentic mac and cheese baked in the oven with three types of cheese, a creamy white sauce, and a crispy breadcrumb topping.

A premium sandwich packed with juicy steak and a flavorful spread made from green chili peppers grilled over direct flame, enhanced with the richness of avocado.

A British oven-style dish featuring a savory egg flour batter and cheese baked on top of sautéed onions and sausages using an air fryer.

A rich and deeply flavorful authentic mushroom soup made by thoroughly sautéing a variety of fresh mushrooms and onions in butter, then blending them to a smooth consistency.