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Baek Jong-won's Super Simple Tofu Kongguksu
A super simple kongguksu made in a flash by blending tofu, milk, and peanut butter in a mixer, without the hassle of soaking and grinding soybeans.
somyeontofubrown sugarsaltwhole sesame seeds
super simplesummer dishnoodle dish
Ttukdak Hyung's Premium Garlic Soy Sauce Egg Rice
A luxurious soy sauce egg rice featuring creamy butter-garlic oil with a spicy kick from crushed pepper, where only the egg whites are gently cooked to a soft pudding-like texture and mixed thoroughly for a rich, savory bite.
eggbuttergarlicsoy sauceolive oil
ultra simplesolocookingone-bowl meal
Striker Chef's Smoked Salmon Leek Potato Soup
A smooth, flavorful smoked salmon chowder soup loved at a top Dubai restaurant.
smoked salmongreen onionpotatobuttermilk
home partyrefined dishunique dish
YOOXICMAN's Hearty Beef Wellington
A hearty and spectacular Beef Wellington crafted with care, from prepping the beef tenderloin to making the mushroom duxelles and pastry dough.
Beef tenderloinOnionGarlicButton mushroomsShiitake mushrooms
Gourmet dishHome party dishOven dish
Kim Dae-seok's Red Perilla Seed Stir-Fry
A secret method using mirin and sugar for marinating, then briefly microwaving to keep the texture tender and moist, enhanced with peanut butter for rich umami flavor in this red perilla seed stir-fry.
perilla greensred pepper powderminced garlicsoy sauceplum syrup
side dishbento side dishrich savory flavor
Ttukdak Hyung's Beef Bourguignon
A French-style beef stew made by simmering wine and beef for a deep flavor, with vegetables and bacon sautéed in butter.
beeftomato saucered winebuttergarlic
home partyunique dishsoup dish
Jung Ho-young's Menran Gamyang
A unique izakaya-style dish made by mixing mashed potatoes with savory menran paste and bacon, then pan-frying until golden brown.
potatobaconmenran pastemayonnaisecorn
beer snackizakaya dishwestern cuisine
Jung Ho-young's Napolitan Pasta
A nostalgic sausage pasta with rich umami, made by reducing ketchup and tomato sauce in a 1:1 ratio and enhancing it with butter for a smooth, velvety finish.
PastaSausageGarlicOnionBell pepper
Nostalgic tasteWestern cuisinePasta dish
Ttukdak Hyung's Grill Restaurant-style Fried Rice
A perfect finale fried rice made by finely chopping leftover grilled meat and vegetables, then stir-frying them with a special gochujang and oyster sauce seasoning paste infused with peanut butter, topped with capers for a burst of flavor and texture.
pork bellyold kimchimung bean sproutsscallion slicesgochujang
Korean dessertLeftover ingredient utilizationEssential course
Baek Jong-won's Caramelized Onion Curry Stir-Fry
A simple one-bowl dish featuring sweet, deeply caramelized onions enhanced with the rich flavors of eggs and curry powder, perfect served with bread or rice.
onioneggcurry powderbutter
simplehomestyleone-bowl meal
Baek Jong-won's Tuna Hambak Steak
A cost-effective hambak steak made by mixing canned tuna with chopped vegetables instead of meat, then simmering it in an instant sauce based on butter and ketchup.
Canned TunaOnionGreen OnionEggPancake Mix
Super SimpleCanned Food HackCost-Effective
Okjubu's Abalone in Soy Sauce
This delicious abalone stew is pan-fried in rich butter and simmered in a sweet, salty, savory soy sauce—perfect as a side dish that pairs beautifully with rice.
abalonebutter
Braised Abaloneabalone dishGourmet side dish