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Sung Si-kyung's Canned Mackerel Pike Rice Bowl
Savory mackerel pike simmered in a sweet-salty soy sauce, served over warm buttered rice with scallions and a squeeze of lemon
Aha Bujang's Japanese-Style Spicy Curry
A distinctive Japanese-style curry that harmonizes the fiery heat of Vietnamese chili peppers with the richness of a raw egg, paired with golden-browned chicken thighs.
Seonkyoung Longest's Beef Jjapaguri
A splendid one-dish noodle meal that combines thick beef steak with Chapagetti and Neoguri ramyun, finished moist with buttery flavor.
Seonkyoung Longest Chicken Fried Rice
A one-bowl fried rice stir-fried until each grain is distinct with chicken thigh, vegetables, and scrambled eggs in butter, seasoned with soy sauce and oyster sauce
Ttukdak Hyung's Garlic Chili Oil Beef Rice
A premium beef rice dish cooked with seasoned rice using soy sauce, topped with shiitake mushrooms sautéed in butter and golden-brown seared beef, enhanced with a savory and spicy kick from store-bought garlic chili oil.
Ttukdak Hyung's Grill Restaurant-style Fried Rice
A perfect finale fried rice made by finely chopping leftover grilled meat and vegetables, then stir-frying them with a special gochujang and oyster sauce seasoning paste infused with peanut butter, topped with capers for a burst of flavor and texture.
Ttukdak Hyung's Sausage and Egg Rice Bowl
A one-bowl meal topped with golden-brown sausages, moist half-fried eggs, and a savory, buttery onion sauce.
Baek Jong-won's Fluffy Egg Sandwich
A convenience-store-style egg sandwich made by gently cooking eggs to a soft, moist scramble and layering them between slices of bread spread with sriracha mayo sauce.
Ttukdak Hyung's Gul Bossam
Steamed pork belly with succulent oysters and savory butter-seared pollock roe, a premium three-combo bossam.
Striker Chef's Hanwoo Ribeye Steak with Truffle Shower Cream Sauce
The rich, juicy essence and marbling of thick-cut Hanwoo two-horn ribeye meets a tangy homemade truffle sauce that cuts through the fattiness.
Striker Chef's Hanwoo Tenderloin Steak
A luxurious steak dish featuring tender 1++ Hanwoo tenderloin with a rich sauce blending foie gras mousse and butter, one of the world's three finest delicacies.
Ttukdak Hyung's Egg Drop Toast
A savory egg drop toast made by spreading butter and mayonnaise on a thick slice of bread, then filling it with bacon, cheddar cheese, and soft scrambled eggs.