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454 recipes found.

Boil fresh jjamppong noodles until hot, toss them with seasoning while still hot, then pour in frozen cold naengmyeon broth to create a refreshing, spicy, and unexpectedly satisfying cold jjamppong.

A simple summer delicacy featuring crispy, salty pork belly served with a refreshing cold noodle broth

Crispy squid and sweet zucchini are mixed into a bonito broth batter and pan-fried in generous oil to create savory, crunchy zucchini fritters with deep umami flavor.

Sautéed well-fermented kimchi in sesame oil creates a deep, rich flavor, then simmered with rice, tteokguktteok, and soybean sprouts in dried anchovy stock for a hearty, spicy, refreshing soup.

A delicious, savory side dish that tames the strong aroma of old kimchi with stir-fried soybean paste and perilla oil, simmered gently with dried anchovy broth and rice washing water for a rich, comforting flavor—perfect as a rice companion.

Budae jjigae made with stir-fried kimchi and baked beans, finished cleanly with anchovy broth.

A simple and quick clear egg soup made in just 3 minutes using coin broth, free from any fishy odor, perfect for busy mornings

A rich and slightly spicy beef soup featuring savory fatty beef belly, beef bone broth, and blanched taro stems, reminiscent of a professional ramen shop style.

A refreshing freshwater snail doenjang stew where doenjang is first sautéed with snails in a clay pot, minimizing saltiness and enhancing savory depth.

A rich and spicy pork belly stew made by searing the outer surface of whole pork belly like frying, then simmering it with well-aged kimchi and deep anchovy stock for a bold, savory flavor.

A restaurant-style bibim mul naengmyeon that harmoniously combines a savory, palate-coating dadegi sauce with store-bought broth.

Thick slices of pork belly rolled in refreshing aged kimchi and simmered in anchovy broth for a deeply flavorful pork belly kimchi jjim