Modu Recipe
Modu Recipe

Kim Dae-seok's Altari Chonggak Kimchi

A deep, savory flavor is achieved by adding secret beef bone broth and freshly ground dried chili peppers, while New Sugar balances the spiciness and maximizes crispness in this Altari Chonggak Kimchi.

3 hr 30 minside dishDifficulty Normal

Ingredients needed 15 servings

Recipe

Cooking tips

  • Using New Sugar during soaking helps eliminate the characteristic sharpness of modern radishes while preserving crispness.
  • Store finished Chonggak Kimchi in an airtight container in the refrigerator. Do not consume if the smell or surface appearance has changed.
  • Replacing plain water with beef bone broth in the seasoning base creates a deeply satisfying, mouth-coating flavor.

Recommended for

  • Those who want to make crisp, sweet-and-savory authentic Chonggak Kimchi at home.
  • People looking to learn the secret technique of using beef bone broth for rich, flavorful kimchi.

Shop ingredients on Coupang(Ad)

Altari radishDried chili peppersRed pepper powderBeef bone brothanchovy fish sauceShrimp pasteGarlic

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