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Kim Dae-seok's Potato Ongsimi
Traditional potato ongsimi made with freshly extracted starch from grated potatoes and finely chopped broccoli, resulting in a chewy texture and vibrant green hue.
potatoonionbroccolipotato starchpumpkin
seasonal cookingsoup dishhomestyle meal
Kim Dae-seok's Summer Doenjang Jjigae
A summer seasonal doenjang jjigae featuring fresh potatoes and zucchini, where the doenjang is first sautéed to eliminate its pungent aroma and enhanced with a touch of ssamjang for a rich, savory depth.
zucchinipotatooniongreen onionchili pepper
soupeasyhome cooking
Kim Dae-seok Chef's Pork Belly Yutgajang
A super simple yutgajang that skips complex steps by using pork belly, beef bone broth, and half a spoon of fermented soybean paste for deep, rich flavor.
pork bellygreen onionradishgreen chili pepperbeef bone broth
spicy brothrice companionhearty meal
Kim Dae-seok's Nang-i Doenjang Guk
A spring delicacy featuring nang-i seasoned with raw soybean flour to enhance its nutty flavor, simmered in coin broth for a rich and refreshing taste.
nang-igreen onionraw soybean flourdoenjangcoin broth
nutty flavorsoup dishspring greens
Kim Dae-seok's Electric Rice Cooker Kimchi Stew
A savory and clean-tasting kimchi stew prepared without any fishy odor by using the electric rice cooker's versatile steaming function.
kimchidoenjangmyeolchi-akjeotjin-ganjanggreen onion
rice companionrice cooker recipehome cooking
Kim Dae-seok's Perilla Leaf Glutinous Rice Egg Custard
A fragrant and smooth steamed egg custard enhanced with savory umami from shrimp paste, glutinous rice flour, perilla leaves, and krami.
eggsshrimp paste brothglutinous rice flourperilla leaveskrami
very simplekids' side dishsmooth texture
Kim Dae-seok's Zucchini Squid Pancakes
Crispy pancakes stuffed with chewy squid and zucchini marinated in shrimp paste broth for a savory depth of flavor
zucchinisquidonionred peppergreen chili
Makgeolli pairingcrispy texturesuper simple
Kim Dae-seok's Scallion and Anchovy Muchim
A simple 3-minute side dish made by mixing tender, non-fried anchovies with scallions in a savory sauce using only the microwave to eliminate fishy odor—no cooking required.
dried anchovies for brothscallionsgochugaruminced garlicsoy sauce
easyrice companionfridge cleanup
Ttukdak Hyung's Kimjang Kimchi
A deep-flavored kimchi made by mixing seasoned paste of garlic, ginger, and gochugaru into salted napa cabbage and fermenting it for a month.
napa cabbagegarlicgingergochugarumonosodium glutamate
everyday side dishrice-friendlyhome meal
Ttukdak Hyung's Chicken Stock
A versatile chicken stock made by simmering chicken, chicken feet, and vegetables for a long time to create a deep, rich flavor.
chickenchicken brothchicken feetonioncarrot
all-purpose saucehomemadecost-effective
Yoon Yi-ryeon's Gyeongsang-style Spicy Beef and Radish Soup
A Gyeongsang regional soup dish made by stir-frying beef with gochugaru in sesame oil to create chili oil, then simmering with large chunks of large green onion and soybean sprouts for a spicy, refreshing broth.
beefradishsoybean sproutslarge green onionshiitake mushrooms
spicy flavorsoup dishrice thief
Aha Bujang's Kimchi Gukbap
A super-simple kimchi gukbap made by simmering pork, soybean sprouts, and kimchi with savory seasonings and a hint of beef bone broth powder for a rich, deep flavor.
soybean sproutsminced garliceggnapa cabbage kimchilarge green onion
soup dishhangover curerice thief