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127 recipes found.

An ultra-simple yukgaejang-style tteok mandu-guk made by stir-frying beef brisket until crispy, then using the savory oil to flavor with scallions and gochugaru for a spicy and hearty broth.

A premium mala ramyun that maximizes the depth of the broth and the numbing savory flavor by blending ramyun seasoning with mala sauce.

A quick Chinese-style stir-fry that sears beef briskets and soybean sprouts over high heat, finishing with a splash of vinegar to enhance crispness and savory depth.

A one-bowl meal of chewy pan-fried tofu coated with starch and savory beef brisket simmered in a sweet and salty sukiyaki sauce.

A meat candy with crispy exterior and juicy interior, made from brisket point slow-cooked at low temperature for an extended period

A hearty stew recreating a high-end dish from a famous Pyongyang cold noodle restaurant, featuring thin slices of brisket and short rib boiled in clear, transparent broth, served with vegetables for dipping.

A special side dish that combines sweet winter spinach with savory pan-fried beef brisket, delivering both rich flavor and excellent nutrition.

A festive dish featuring tender beef brisket layered neatly with colorful carrots and green onions, a traditional centerpiece for holidays

A deep, savory beef curry made with brisket and exotic spices, perfect for entertaining guests.

A rich and spicy yukgaejang simmered in brisket broth with generous amounts of beef bone powder and large green onion, just like the ones from famous restaurants.

A super simple pasta ramen with a rich, creamy flavor inspired by cream pasta, made by adding milk and brisket to beef bone ramen

A hearty galbitang made by simmering beef short ribs and radish with ginger and garlic to create a deep, rich broth.