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127 recipes found.

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Ttukdak Hyung's Yukgaejang

A spicy yukgaejang with deep, rich broth made by adding shredded beef brisket and beef bone soup.

45 minNormalSoups & stews
beef brisketbeef kidney fatgingerregular gochugarucheongyang gochugaru or Vietnamese gochugaru
soup dishspicy flavormeat dish

Ttukdak Hyung's Beef Bone Soup

A deep and rich beef bone soup made by simmering Korean beef leg bones and mixed bones for a long time to extract a savory flavor.

1 hr 15 minNormalSoups & stews
Korean beef leg bonesKorean beef mixed bonesbeef brisketwhole black peppercornsbeef dashida
soup dishesmeat disheshome cooking

Ttukdak Hyung's Brisket Barbecue

A recipe that recreates the flavor and tenderness of Texas-style barbecue realistically at home using an oven, beer, and green tea bags.

4 hr 20 minNormalMeat & mains
Beef brisketSaltBlack pepperBeerGreen tea bags
Home partyGourmetUnique menu

Lim Sung-geun's Beef Bulgogi

Authentic beef bulgogi enjoyed with a moist and tender broth, using the precise golden ratio of water, soy sauce, and sugar

20 minEasyMeat & mains
beef brisketpremium soy saucegrated pearseasoned onionyellow sugar
meat dishmain coursehome cooking

Hong Shin-ae's Kimchi Mari Guksu

A refreshing noodle dish of chewy buckwheat noodles rolled in a savory brisket broth with icy slush and tangy kimchi liquid.

20 minEasyNoodles & bunsik
buckwheat noodlesradish kimchicabbage kimchibrisket brothkimchi liquid
summer delicacynoodle dishhangover food

Raymon Kim's Offal Pasta

A rich, savory tomato offal pasta made by simmering offal, tendon (tendons), and brisket slowly for deep flavor and a smooth, hearty texture.

3 hrNormalNoodles & bunsik
offaltendonbrisketcarrotonion
pastawestern cuisinegourmet

This Man's Cook's Beef and Dried Pollock Soup

A clear, refreshing soup made with beef brisket, dried pollock, and fried tofu, prepared without scallions or garlic to meet traditional holiday and ancestral offering standards.

45 minNormalSoups & stews
beef brisketradishkombudried pollocktofu
holiday foodrefreshing tastetraditional dish

Aha Bujang's Chadolbagi Yukgaejang Ramyun

A spicy and rich yukgaejang ramyun featuring the savory oil of thinly sliced beef brisket (chadolbagi), beef bone broth, and a special seasoning paste.

15 minEasyRice bowls
ramyunthinly sliced beef brisket (chadolbagi)beef bone extractlarge green onionegg
soup disheshangover curemeat dishes

This Man's Cook Jangttokttoki

A deep-flavored royal dish side made by finely slicing beef and braising it until firm and salty

15 minEasyside dish
beef brisketoniongreen onionsoy sauceminced garlic
unique dishmeat dishrice companion

Lim Sung-geun's Pyongyang-style Eobok Jeongban

A Pyongyang-style hot pot featuring tender boiled beef brisket, fresh vegetables, and buckwheat noodles simmered together for a refreshing and satisfying meal.

1 hr 40 minNormalSoups & stews
beef brisketgreen oniononionchili peppercucumber
hot potNorth Korean cuisinebraised meat

Shin Dong-min's Yuckhoe Bibimbap

A gourmet yuckhoe bibimbap featuring finely ground fresh beef brisket, seasoned with a special oil-soy sauce and served with a rich, savory yolk.

15 minEasyRice bowls
beef brisketbaby greenseggsoy saucesesame oil
one-bowl mealgourmet dishmeat dish

YOOXICMAN's Roast Beef Don

Japanese-style rice bowl featuring tender sous-vide roast beef with savory onion soy sauce and refreshing yogurt sauce

5 hrNormalRice bowls
beef brisketoniongarlicsojumirin
roast beef donrice bowljapanese rice bowl
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