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Aha Bujang's Stir-fried Dried Shrimp with Minari
A side dish made by stir-frying dried shrimp in a dry pan, then adding a sweet and savory soy-based sauce and fresh minari.
dried shrimpminariminced garlicbrewed soy saucetuna extract
rice thiefside dishlunch box
Kim Ho-yoon's Sweet and Sour Bibim Guksu
A bibim guksu recipe featuring the chewy texture of jungmyeon noodles and an elegant golden-ratio sauce made with maesil extract, vinegar, and chili oil.
jungmyeon noodlescucumberonionperilla leavesseasoned seaweed
noodle dishlate-night snacksuper simple
Kim Ho-yoon's Grilled Spanish Mackerel
A superb grilled Spanish mackerel, cooked slowly over low heat while basting with oil for a crispy exterior and moist interior, served with a lemon soy sauce.
Spanish mackerelbrewed soy saucelemonsesame oilscallions
crispy outside, moist insidebeginner-friendlyrice thief
Shin Dong-min's Fresh Salmon Ochazuke
Ochazuke made by pouring a clean dashi broth, gently steeped with kelp and katsuobushi, over rice topped with fresh salmon, shiso, and sesame seeds.
fresh salmonkelp (dashima)katsuobushi (dried bonito flakes)shiso leavestoasted sesame seeds
izakaya-styleone-bowl mealguest-worthy dish
Jung Ho-gyun's Bibim Son Kalguksu
A special bibim kalguksu featuring hand-cut noodles made with soybean powder dough, a spicy sauce enriched with mashed potato, and crispy fried Korean fish cake (eomuk) on top.
flourraw soybean powderlarge green oniongarliccheongyang chili pepper
specialty dishspicy and sweettexture-rich
Shin Dong-min's Soy Sauce Flavored Ajitamago
A traditional Japanese-style egg stew made by gently marinating soft-boiled eggs in a sweet and savory soy sauce base.
EggBrewed soy sauceMirinKombu
Egg dishSide dishUltra simple
This Man's Cook Dureup Jangajji
A clean, crisp dureup jangajji made by simply mixing the ingredients in the correct ratio without boiling the soy sauce mixture.
dureupbrewed soy saucebrewed vinegarsoju
seasonal dishsuper easykeeps well
Aha Bujang's Chadolbagi Yukgaejang Ramyun
A spicy and rich yukgaejang ramyun featuring the savory oil of thinly sliced beef brisket (chadolbagi), beef bone broth, and a special seasoning paste.
ramyunthinly sliced beef brisket (chadolbagi)beef bone extractlarge green onionegg
soup disheshangover curemeat dishes
Aha Bujang's Steamed Crispy Pan-Fried Dumplings
These pan-fried dumplings are cooked by adding water and oil at the same time, steaming the filling until moist and then crisping the outside.
frozen dumplingsbrewed soy saucevinegarmirim
super simplelate-night snackbeer snack
Aha Bujang's Salmon Wasabi Mayo Sauce
A versatile dressing that pairs perfectly with salmon sashimi and sushi, combining mayonnaise, fresh wasabi, minced onion, lemon juice, and yuja-cheong.
mayonnaisefresh wasabionionsugarlemon juice
all-purpose saucesuper simplehomemade
Jung Ho-gyun's Aralia Shoot and Mushroom Tendon
A spring tendon featuring fragrant aralia shoots, broom-shaped crispy fried mushrooms, and a soft-boiled fried egg, served with a special makganjang sauce.
aralia shootsoyster mushroomseggsfrying mixbrewed soy sauce
spring seasonalspecial home mealcrispy outside moist inside
Ttukdak Hyung's Jokbal-Style Braised Duck Leg
A jokbal-style braised duck leg recipe simmered in ssanghwa tonic and soy sauce until the duck skin turns chewy and the flavor becomes deep and glossy.
duck breastclear rice winesanghwatangbrewed soy saucemirin-style cooking wine
unique dishChewy TextureDrinking snack