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119 recipes found.

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Aha Bujang's Jaengban Makguksu

A spicy-sweet jaengban makguksu recipe with a secret sauce that uses apple drink and onion powder for deep flavor.

20 minEasyNoodles & bunsik
buckwheat noodlescabbagecucumberlettucepickled radish wraps (ssammu)
unique dishesnoodle disheslate-night snacks

Aha Bujang's Zaru Soba

A refreshing handmade tsuyu zaru soba, deeply infused with brewed soy sauce, cheongju, tuna extract, and katsuobushi.

15 minEasyNoodles & bunsik
buckwheat noodlesradishscallionswasabibrewed soy sauce
summer delicacysoup dishnoodle dish

Aha Bujang's Beef Bone Mandu Soup

A super-simple beef bone mandu soup that delivers deep, savory broth flavor in just 5 minutes using store-bought beef bone concentrate and frozen mandu.

10 minVery easySoups & stews
frozen mandubeef bone concentratelarge green onioneggminced garlic
super simplesoup dishone-bowl meal

Kim Ho-yoon's Golbaengi Somyeon

A chef-style golbaengi somyeon that boosts savory depth and flavor using the liquid from canned whelks and dried pollock inner flesh.

20 minEasydrinking snack
canned whelkssomyeondried pollock inner fleshcucumberlarge green onion
beer snacklate-night snacksuper simple

Kim Ho-yoon's Webfoot Octopus Jjolmyeon Stir-fry

A spicy-sweet stir-fry of blanched webfoot octopus with thin jjolmyeon noodles and crunchy vegetables.

20 minEasyNoodles & bunsik
webfoot octopusjjolmyeon noodlesonioncarrotlarge green onion
sweet and saltyrice thieflate-night snack

Kim Ho-yoon's Chewy Stir-fried Korean fish cake (eomuk)

A side dish of stir-fried Korean fish cake (eomuk) that stays chewy even after refrigeration, made by slowly stir-frying with Jocheong and soy sauce without blanching.

15 minEasyside dish
square Korean fish cake (eomuk)kkwarigochuonionwhole garlic cloveslarge green onion
rice thieflunch boxhome-cooked meal

Kim Ho-yoon's Jinmichaebokkeum

Gochujang jinmichaebokkeum with a moist texture and clean spiciness.

15 minEasyside dish
dried shredded squidcheongyang chili pepperminced garlicchili powdergochujang
Lunch BoxSide DishClean Flavor

Kim Ho-yoon's Perilla Seed Mushroom Namul

Mushroom namul made by briefly blanching oyster mushrooms, then stir-frying to remove moisture, and tossing with a nutty perilla seed mayo sauce.

20 minEasyside dish
oyster mushroomsmayonnaisebrewed soy sauceoyster sauceperilla seed powder
rice thiefsuper simplefridge raid

Shin Dong-min's Gyu Don

A traditional beef bowl with deep, savory flavor that faithfully recreates the taste of Yoshinoya, a famous Japanese rice bowl restaurant.

30 minNormalRice bowls
Pork bellyOnionKombuWhite wineBrewed soy sauce
Beef rice bowlJapanese cuisineYoshinoya

Shin Dong-min Butadon

A rich and savory pork bowl featuring thinly sliced pork belly braised in a custom base sauce that amplifies the umami of fatty pork and onions.

30 minNormalRice bowls
loin pork bellyonionkombuwhite winebrewed soy sauce
pork rice bowlJapanese cuisineultra simple

This Man's Cook's Salmon Roe Mini Kimbap

A delicious mini kimbap made with rice mixed with popping salmon roe, seasoned fish cake stew, and vegetables—no sauce needed.

30 minEasyNoodles & bunsik
Kimbap seaweedPickled radishCarrotSpinachSesame oil
lunchboxkids snacksuper easy

This Man's Cook Sundubu Jjigae

A cost-effective sundubu jjigae made with clear broth simmered from dried anchovies and kelp, along with radish, served with a custom soy sauce seasoning that allows you to adjust the taste to your preference.

25 minVery easySoups & stews
soft tofudried anchoviesdiporikomburadish
very simplesoup dishgreat value
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