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173 recipes found.

A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.

A unique dish made by rolling thin cutlet meat with spicy kimchi fried rice and savory cheese, then frying until crispy.

A classic Italian meatball pasta with tender meatballs soaked in milk-soaked breadcrumbs and rich flavor from homemade tomato sauce.

A squid burger featuring a crispy fried patty made with minced squid, egg, and potato starch, served on butter-toasted buns with green leaf lettuce and seasoned chicken sauce.

A Japanese-style pork cutlet rice bowl featuring a thick, crispy pork cutlet topped with a special udon broth sauce and softly scrambled eggs over rice.

A katsudon featuring crispy fried squid, cremini mushrooms, and shrimp fritters simmered in a rich butter garlic sauce, served over rice.

Homemade gyukatsu made by drying out the moisture of cost-effective steak-cut beef chuck flap tail in an air fryer and then frying only the surface until crispy.

A hearty K-style homemade burger featuring spicy and zesty grilled Cheongyang tteokgalbi as the patty, layered with egg and cheese.

A Japanese-style ham rice bowl by Chef Choi Kang-rok, featuring thickly fried ham katsu, a special batter, and a sweet and savory sauce.

A unique dessert with a crisp exterior and soft, chewy interior, made by gently simmering fresh milk until sweet and smooth, then deep-frying it to perfection.

A Japanese-style pork and beef cutlet with plenty of fresh onions, bursting with juicy flavor and a tender texture.

A high-class Japanese-style sandwich of crispy-outside, moist-inside flounder cutlet paired with a sweet and tangy homemade tartar sauce.