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408 recipes found.

A Japanese-style cutlet dish where beef sirloin is coated in a thin batter, quickly deep-fried until only the outside is crispy, then lightly grilled over a charcoal stove or pan and enjoyed with homemade sesame dressing.

A luxurious brunch sandwich featuring a rich, creamy cauliflower dip generously spread on toast, paired with savory jampong ham and cheese.

An innovative sandwich featuring fresh mackerel marinated in a golden ratio of salt and vinegar (shime saba), layered between slices of toasted bread with pungent wasabi and mayonnaise.

A moist fruit sandwich made easily and elegantly at home using leftover fresh cream and sweet canned fruit

A slow-aging egg sandwich made with Greek yogurt and reduced-fat mayonnaise. The fragrant scallions and soft eggs harmonize beautifully.

Crispy and moist nostalgic school lunch-style fish cutlet made by coating white fish fillets in batter and frying until golden brown.

A unique chicken drumstick-shaped bite, crispy fried with a combination of dumpling filling and sweet pancake batter.

A sexy pink cheese spread made without artificial coloring using red dragon fruit and ricotta cheese.

A special dessert made by crisply frying leftover hard songpyeon from the holidays, served with a savory garlic dipping sauce made from butter-slow-cooked garlic.

A lamb rib steak with a crispy, savory herb crust and special cumin mustard sauce, enjoyed in a fine dining style.

A super simple mini pizza made by stuffing morning rolls with toppings and baking in an air fryer.

A creative sandwich featuring mackerel cured like ham with salt and spices, seared with a torch, and served with a yolk-vinegar sauce.