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126 recipes found.

Hainanese chicken rice made with rice cooked in chicken leg broth and served with a savory soy sauce

Authentic Chinese-style nangja wan-sa with crispy exterior and juicy interior, served with a rich sauce

Stir-fried pork, green onion, and Sichuan-style ma la sauce create a spicy, numbing broth with deep flavor

A high-value Chinese-style dish featuring tender, thinly sliced pork loin stir-fried with fragrant seasonings and served over blanched bok choy that glistens with a glossy sheen.

A unique broth pasta that captures the deep flavor of fresh clams, simmered with tomato sauce and gochujang for a spicy, numbing taste reminiscent of jajangmyeon.

A super-simple yusansul ramyeon tailor-made for solo dwellers, boldly skipping blanching and starch slurry steps and cooking it all quickly in a single pot.

A refreshing and crisp spring water kimchi made by soaking firm winter radish and sweet baby bok choy, then mixing with a clear, clean broth prepared by grinding red pepper seeds and pear.

A hearty mala gamjatang brimming with thinly sliced beef short plate and vegetables, simmered spicy with homemade doenjang and mala sauce

A super simple jjamppong that delivers a smoky, rich broth using store-bought mixed seafood and vegetables from your fridge.

A dish where boiled noodles are pan-fried to a crisp, chewy texture, then topped with a rich Chinese-style sauce packed with fresh seafood and vegetables.

Chinese-style japchae rice topped with pork tenderized using baking soda and glass noodles stir-fried over high heat

A unique wonton noodle soup made by dropping store-bought dumpling wrappers and shrimp dumpling mixture directly into chicken stock, ready in just 5 minutes.