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YOOXICMAN Tafelspitz
A deep, clear European-style beef soup beloved by the Austrian emperor
beef top roundbeef leg bonesonionwhole black peppercornscloves
European cuisinerestorative foodsoup dish
Aha Bujang's All-Purpose Seafood and Vegetable Broth
A versatile base broth that delivers a clean, deep flavor for various stews, soups, and braises.
radishonionlarge green oniongarlicdried kelp
all-purpose saucehomemadefridge clean-out
Kim Milan's Cacio e Pepe
A traditional Roman pasta using a lukewarm water mixing technique and starch utilization to reduce cheese separation and clumping failures
spaghettiwhole black peppercornspecorino cheeseParmigiano-Reggiano cheesesalt
one-pan dishnoodle dishWestern cuisine
Ttukdak Hyung's Pork Backbone Kalguksu
A deep, rich pork backbone kalguksu made by simmering pork backbone and knife-cut noodles in beef bone broth, with added spiciness from doenjang, garlic, and chili peppers.
dashi packdoenjanggarliconioncheongyang chili pepper
noodle dishlate-night snacksuper simple
Ttukdak Hyung's Galbitang
A hearty galbitang made by simmering beef short ribs and radish with ginger and garlic to create a deep, rich broth.
beef short ribsbeef short ribs for galbitangbeef brisketgingercheongyang chili pepper
soup disheshome cookinghangover cure
Ttukdak Hyung's Aged Kimchi Gopdoritang
A spicy, deep-flavored aged kimchi gopdoritang made by boiling chicken with boiled-and-seared beef large intestine and stir-fried aged kimchi in a spicy chili seasoning.
beef large intestinechickenaged kimchidoenjangbay leaves
soup dishhome-cooked mealhangover cure
Kim Milan's Steak au Poivre
A rich French classic sauce of tenderloin steak with a peppery kick, cognac, and fresh cream
beef tenderloinminced garliconionbuttergreen peppercorns
home partypairinggourmet cooking
Kim Milan Cold Searing Steak
A cold searing steak where thick meat is placed in a cold pan and flipped frequently to cook evenly without smoke.
beef steak cutbuttergarlicthymewhole black peppercorns
super simplehome partymeat dish
Ttukdak Hyung's Top Blade Galbitang
A budget-friendly galbitang that simmers top blade steak with tough sinew and aromatic vegetables for one hour, yielding a rich, sticky, and deeply flavored broth.
beefradishonionlarge green oniongarlic
restorative foodsoup dishbudget-friendly
Ttukdak Hyung's Korean BBQ Restaurant-Style Gopchang Fried Rice
A hearty and spicy fried rice made by stir-frying boiled gopchang, sour kimchi, and rice with a gochujang seasoning, just like at a Korean BBQ restaurant.
gopchangmeatdoenjangbay leaveswhole black peppercorns
One-Bowl MealRice ThiefSuper Simple
Aha Bujang's Soy-Marinated Whelks
A special soy-marinated whelk dish that boosts umami by marinating chewy canned whelks and vegetables in a simmered secret soy sauce mixture.
canned whelksonionapplelarge green onionwhole garlic cloves
rice thiefunique dishbeer snack
Ttukdak Hyung's Braised Oxtail
Oxtail and beef tendon blanched in doenjang broth, then pressure-steamed until tender, served with garlic chive salad for a flavorful braised oxtail dish.
oxtailbeef tendondoenjanglarge green onionwhole black peppercorns
gourmet dishhome cookingfor guests