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466 recipes found.

Sautéed pork and vegetables in spicy chili oil create a deep flavor base, then simmered with soft tofu in a sweet and spicy sauce to make a perfect rice companion dish.

A side dish featuring grilled tofu with a rich, nutty aroma and potatoes cooked without starchy residue, simmered in a spicy-sweet gochujang sauce.

A refreshing cold dish of bulgogi stir-fried until dry and slightly cooled, served over crisp vegetables with a special sauce made with prepared mustard and crushed toasted sesame seeds.

A savory side dish made by grilling tofu in a mix of perilla oil and cooking oil until crispy, then coating it with a spicy-sweet gochujang sauce and simmering it to perfection.

A simple one-dish meal combining spare ribs cooked in an air fryer with Baehongdong bibimmyeon.

Pojangmacha-style boneless chicken feet stir-fried in a spicy sauce, with coffee powder used to remove any off-odor.

A highly satiating diet meal of blanched cabbage and bok choy drizzled with a special soy garlic sauce and served with chicken breast.

Juicy squid donggeurangttaeng, pan-fried until golden with finely chopped squid, ground meat, and plenty of crunchy vegetables

A summer udon featuring cold udon noodles and pork belly shabu-shabu with crisp vegetables in a chilled broth made by diluting aged kaeshi

The ultimate oyster rice soup, with a refreshing savory depth from fermented shrimp and fermented anchovy sauce, and a texture that highlights crunchy soybean sprouts and plump oysters.

A super simple japchae rice upgraded to Chinese restaurant style by adding oyster sauce and sugar to instant japchae for extra flavor

A one-pan cream jjamppong with a rich, savory depth from chicken powder and cheese in a milk and heavy cream base