All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
260 recipes found.
Seungwoo Dad's Pata-bap
A Spanish-style paella made with curry powder and chicken stock for color and flavor instead of saffron, infused with the taste of chorizo.
Jung Ho-young's Eggplant Soboro Ankake
A healthy Japanese-style dish featuring tender eggplant boiled instead of fried, topped with a sweet and savory pork-based starch sauce.
Raymon Kim's Pepper Chicken
Hong Kong-style dish of juicy, tender chicken breast stir-fried with crisp vegetables in a tangy-sweet sauce rich with black pepper aroma
Kim Dae-seok's Poached Eggs with Pine Nut Sauce
A luxurious soft-poached egg dish enjoyed like Korean royal cuisine, served with a savory pine nut sauce rich in unsaturated fatty acids
Kim Dae-seok's Thin-Sliced Pork Belly Vegetable Rolls
A standout dish featuring crisp bell peppers and fragrant perilla leaves wrapped in thinly sliced pork belly, served with a mustard-soy sauce
Seonkyoung Longest's Crab Wonton Fritters
Crab wonton fritters with a sweet crab and vegetable filling, fried until crispy on the outside and moist inside.
Fabri Burrata Prosciutto Bruschetta
A premium bruschetta featuring burrata cheese softened with heavy cream, paired with sweetly sautéed bell pepper, savory prosciutto, and a rich balsamic glaze.
Chinese Cuisine Witch's Stir-fried Chicken Wings with Doubanjiang
A super simple stir-fried chicken wings dish with a smoky flavor using the all-purpose doubanjiang sauce.
Yeo Kyung-rae's Spicy Potato Strips Stir-Fry
A Chinese-style stir-fry of potato strips with dried chili and bell pepper, delivering a sharp, spicy kick.
Yeo Kyung-rae's Guotaji
A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.
IronBagMan's Sundubu Naengchae
A cold dish where spicy chili oil and tangy sauce harmonize with silky sundubu.
Lee Yeon-bok's Chinese-Style Steamed Chicken Wings
A healthy and tender Chinese-style chicken wing dish steamed with sauce instead of deep-frying.