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243 recipes found.

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Aha Bujang's Kimchi Mari Guksu

A refreshing kimchi mari guksu made with sour kimchi, water, sugar, vinegar, and beef dashida for savory depth, without using store-bought broth.

15 minVery easyNoodles & bunsik
somyeon (thin wheat noodles)kimchivinegarbeef dashidaegg
super simplesummer delicacysoup dish

Aha Bujang's All-Purpose Cheongyang Chili Pepper Dadaegi

A versatile spicy seasoning paste made by coarsely grinding cheongyang chili peppers and onion, then adding fermented sand lance sauce and savory depth—perfect for gukbap, bibim noodles, and stews.

15 minEasySauces & basics
onioncheongyang chili pepperminced garlicfermented sand lance saucebeef dashida
all-purpose saucespicy flavorfridge clean-out

Aha Bujang's Beef Bone Tteok Mandu Guk

A deeply savory tteok mandu guk made with rich beef bone broth, dried pollock, and beef garnish

20 minEasySoups & stews
tteokguk tteokmanduground beeflarge green onionegg
super simpleholiday foodsoup dishes

Aha Bujang's Radish and Cucumber Muchim

A side-dish muchim that uses oligosaccharide syrup instead of salt to draw out moisture, keeping it chewy without becoming watery over time.

25 minEasyside dish
radishcucumberoligosaccharide syrup (oligodang)vinegarminced garlic
rice thiefbasic side dishhome-cooked meal

Aha Bujang's Jeonju VETERAN Kalguksu Restaurant Style

A Jeonju specialty-style kalguksu enjoyed by cracking an egg into a rich broth and generously topping it with perilla seed powder, gochugaru, and crushed seaweed for a nutty flavor.

15 minEasyNoodles & bunsik
kalguksu noodlesegglarge green onionperilla seed powdergochugaru
super simplesoup dishnoodle dish

Aha Bujang's All-Purpose Cold Noodle Broth Concentrate

A versatile broth concentrate made by simmering vinegar, sugar, soy sauce with aromatic vegetables and Miwon, used as a refreshing base for cold dishes.

20 minEasySauces & basics
Jin-ganjang (Korean all-purpose soy sauce)vinegarmirimbeef dashidaonion powder
all-purpose saucesummer delicacysuper simple

Aha Bujang's Super Simple Flower Crab Soup

A simple and savory flower crab soup with a doenjang and gochugaru base that draws out the refreshing flavor of the crab.

20 minEasySoups & stews
flower crabradishpotatolarge green onioncheongyang chili pepper
rice thiefsoup dishhome-cooked meal

Aha Bujang's Super Simple 5-Minute Mul Naengmyeon

A restaurant-style super simple mul naengmyeon made in just 5 minutes with a golden-ratio seasoning mix and bibim sauce.

10 minEasyNoodles & bunsik
naengmyeon noodlesbeef dashidavinegarJin-ganjangbibim sauce
super simplebunsiksummer delicacy

Aha Bujang's Soy Sauce Spinach Namul

A super-simple namul side dish made by briefly blanching spinach for 5 seconds to preserve its crisp texture and seasoning it with a soy sauce-based dressing.

10 minVery easyside dish
spinachJin-ganjang (Korean all-purpose soy sauce)gochugaruroasted sesame seedsminced garlic
super simplebasic side dishhome cooking

Ttukdak Hyung's Gimbap Sandwich

A hearty gimbap sandwich made by wrapping wafer-thin pork belly kimchi, pork cutlet, and fried egg with rice in seaweed

55 minNormalRice bowls
wafer-thin pork bellyonionkimchigochujangdoenjang
one-bowl mealhome-cooked mealmeat dish

Ttukdak Hyung's Beef Jangteo Gukbap

A savory beef jangteo gukbap made by stir-frying beef with radish, taro stems, and napa cabbage in a spicy seasoning, then simmering with anchovy broth and doenjang.

1 hr 5 minNormalRice bowls
gingerbeef for soupradishtaro stemsnapa cabbage
one-bowl mealhome-cooked mealguest-worthy

Yoon Yi-ryeon's Stir-fried Dried Chwinamul

A moist and tender stir-fried dried vegetable dish made by sautéing rehydrated dried chwinamul with sand lance fish sauce and broth

30 minEasyside dish
dried chwinamulcooking oilsand lance fish sauceminced garlicsalt
holiday foodside dishrice thief
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