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272 recipes found.
Solo Cooking God's Broth-Style Spicy Beef Bone Fish Cakes
A pojangmacha-style spicy fish cake soup with deep, rich umami, using store-bought sagol gomtang broth as its base.
Aha Bujang's Fire-Flavored Tuna Ssamjang
An addictive jjamppong-style fire-flavored ssamjang made with wok hei oil and canned tuna, delicious even just mixed with rice without any meat.
Aha Bujang's Ori Bulgogi (Spicy Stir-Fried Duck)
A sweet and spicy duck bulgogi, seared over high heat with a special sauce combining oyster sauce and doenjang, infused with the fragrant aroma of kkwarigochu.
Aha Bujang's Daean Sikdang-Style Kimchi Jjigae
A restaurant-style kimchi jjigae that brings out a tangy, spicy flavor by first simmering sour kimchi thoroughly, then adding pork, vinegar, and beef dashida.
Aha Bujang's Soybean Sprout Jjamppong
A refreshing and spicy hangover-cure jjamppong made with just soybean sprouts, no meat needed.
Aha Bujang's Beef Bone Mandu Soup
A super-simple beef bone mandu soup that delivers deep, savory broth flavor in just 5 minutes using store-bought beef bone concentrate and frozen mandu.
Aha Bujang's Kongbiji Jjigae
A savory kongbiji jjigae made easily by blending tofu until smooth and simmering it with sour kimchi and pork.
Jung Ho-gyun's Old-Style Tteokbokki
An old-style tteokbokki that recreates the nostalgic snack shop flavor with the harmony of scallion-infused oil, ketchup, and black pepper.
Kim Jin-soon's Spicy Soybean Sprout Stir-fry
Blanched soybean sprouts are rinsed in cold water for crunch, then quickly stir-fried over high heat with scallion-infused oil and a spicy seasoning to make a side dish.
Ttukdak Hyung's Al-goni Braised Tofu
A premium side dish and drinking snack made by gently blanching savory pollock roe and cod milt to remove any fishiness, then braising them with tofu in a thick, starchy seasoning sauce.
Yoon Yi-ryeon's Braised Mackerel
A braised mackerel recipe that delivers deep flavor without any fishiness. Rice water and starch are used to adjust the consistency, while potatoes and radish are pre-seasoned to enhance the savory taste.
Yoon Yi-ryeon's Bomdong Jeon
A crispy pancake combining the crunch of spring cabbage with savory frying mix batter, enjoyed with a spicy soy-vinegar dipping sauce.